Alma Cocina SF. Peruvian cuisine at its finest. We can't wait to have you dine with us and see what our cuisine has to offer. more
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Indulge in delicious savory Latin cuisine at Arepas. Our delicious variety of Latin dishes is carefully sourced to provide the most authentic Venezuelan and Latin Cuisine. We only source high-quality ingredients with care and ALL our food is made in-... more
Artesano serves up a lunch and dinner menu inspired by authentic culinary themes from Latin America, including Brazil, Peru, Argentina, Cuba, Puerto Rico, Mexico and more.  more
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Cavaña is a Latin American cocktail bar and specialty kitchen located on the rooftop of LUMA Hotel San Francisco. Cavaña celebrates the spirit of Central and South America through food and beverage, music and art. more
We have the best Latin food around and an atmosphere to match. Our recipes are authentic and time-tested.  more
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Delicioso Creperie was founded by Gabriela Guerrero in 2011 and is sponsored by La Cocina. The creperie is located in the lobby of the Hamm's Building. Delicoso Crêperie offers crêpes, bagels, sandwiches, daily Mexican lunch specials, breakfast burr... more
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A Yucatan inspired restaurant serving Mexican street food with a different take. more
Established in 2018. El Lopo serves bar food from an alternate world in which California remained a colony of Spain. The result applies Spanish flavors and style to familiar American bar dishes, while respecting the California culinary values of puri... more
Handmade Argentine-style empanadas, made fresh daily. El Sur was started by Marianne Despres, a classically trained chef with roots in Argentina and France. Upon graduating from the Cordon Bleu in Paris, she continued her culinary training in some o... more
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The iconic rooftop space atop Lolinda restaurant is a lively, all-weather destination for classic Latino cocktails, cerveza, and Latin street food. Located in the heart of the Mission, the roof stays open come rain or come shine, thanks to heat lamp... more
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Estrellita's Snacks is a second generation family owned Salvadoran food company specializing in Pupusas, Tamales, and Tostadas. The company was born in San Francisco's Mission District where Maria del Carmen who founded the business began selling her... more
Francisca's is a farm-to-table Italian-Venezuelan restaurant from husband-and-wife team. Our rent is very expensive so we can't afford full staff . Chef Manny Torres Gimenez and Katerina De Torres make it happen every day for the last 10 years in the... more
Gathering Peru's exotic cuisine with San Francisco's dining flare, Fresca has helped pave the way for the City's Peruvian Restaurant Craze.   Here at Fresca, we aim to offer our very own rendition of Peruvian Cuisine where typical methods of coo... more
Gathering Peru's exotic cuisine with San Francisco's dining flare, Fresca has helped pave the way for the City's Peruvian Restaurant Craze.   Here at Fresca, we aim to offer our very own rendition of Peruvian Cuisine where typical methods of coo... more
The creation of father and son duo Julio and Jose Calvo-Perez... savvy diners may already know the original Fresca at 24 West Portal. What was once a closely guarded neighborhood secret is now beginning to catch on with the masses. And how could it n... more
The permeating flavor in most Peruvian food is aji, or the Peruvian chile pepper, and of the 38 menu choices found on the Fresca dinner menu, 22 feature some form of aji. The most well known, the spicy aji amarillo (yellow chile), is found in numerou... more
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Jaranita is created by world-renowned Acurio Restaurantes International, showcasing the vibrant spirit of Peru in a modern, upbeat setting. Highlighting popular Nikkei, Chifa, and Creole dishes, Peruvian food has a long, rich history. Opened in the h... more
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Kaiyō is the food and drink experience of the Japanese journey in Peru. It is an exploration of these two cultures, immersed in regional ingredients, notable flavors and skilled preparation to delight your senses. From fresh ceviche and sashimi... more
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Kaiyo Rooftop is a tropical oasis in the sky, an immersive Nikkei experience that transports guests the moment they walk through the elevator door. Plants, rich textiles, and stunning food & cocktails invite guests to explore the Japanese culinary in... more
Kimbara features a solid menu that features delicious Peruvian cuisine, from antichuchos to ceviche to lomo saltado to yummy pisco cocktails. And when the kitchen closes on Wednesdays, Fridays & Saturdays, from 10pm - 1:45am, Kimbara turns into... more
Though largely eluding the city's foodie radar, Fina Estampa has dished up generous - yes, huge - portions of central coast Peruvian cuisine for thirteen years. Huge portions because it continues to be family-run, Peruvian because that is from where... more
Here at La Fusion we take pride in our selection of great tasting food.   All our food is made with love, to show you the real meaning of the word delicious Nuevo Latino Kitchen. We take pride in our epic rotisserie chicken and how we prepare it... more
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Recognized as one of San Francisco's finest since 2002, Executive Chef Martin Castillo has created Limón's inspiring and culture blending dishes. This innovating Peruvian restaurant consolidated itself as a trendy destination for diners. Chef Alex... more
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Welcome to Limón Rotisserie. Limón has been, for several years in a row, one of the "Top 100 Restaurants" in the city. The quality and consistency of our dishes has been recognized by the people who honored us with their presence in our us with their... more
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A new kind of Argentinean steakhouse that combines Latin American flavors with Californian sensibilities. Brought to you by the Beretta & Starbelly team. more
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Our menu aims to combine the traditional Lomo Saltado with popular street food favorites created by Chef Jose Calvo-Perez. more
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We invite you to discover the only restaurant in San Francisco that features Californian cuisine with a Colombian and Venezuelan flair. MAMO's concept is the fusion of the exotic tropical flavors of South America, with the sophisticated taste of Cal... more
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A neighborhood spot for espresso drinks and deli sandwiches. We offer you a small, fun breakfast menu, and a lunch menu straight from our Salvadoran kitchen. more
Media Noche is a fast-casual concept showcasing the classic cubano sandwich and our interpretations as well as other crave-able Cuban-inspired fare. more
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Mochica is a family owned restaurant located in the heart of Potrero Hill.   We look forward to serving you soon! Mochica Peruvian Restaurant & Bar. Happy Hour: Monday - All Night Tuesday - Friday 5:00PM - 7:00PM Brunch / Lu... more
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Nopalito is a vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing our philosophy of purchasing local, organic and sustainable ingredients. more
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A vibrant neighborhood Mexican kitchen... the menu is updated daily to reflect seasonal availability of the freshest and best ingredients. All seating is first come, first served. The full menu at Nopalito on Broderick is also available to&#820... more
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** Eddie Navia's Band Every Friday & Saturday 7:45pm ** ** Carolina Lugo's presents Tachiria Flamenco Dance & Music Theatre Every Saturday 5:30pm ** Spanish nights when the floor burns with pulsating sounds of footwork, song, castanets, syncopat... more
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Piri Pica brings Portuguese cuisine in an approachable, communal environment to San Francisco's Mission District. "Uma Casa chef Telmo Faria grew up in the Azores region of Portugal, and Khalid Mushasha was raised in London, but the duo will cele... more
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If you've been in Latin America, looking for a quick bite to eat and fried chicken pops in your mind, where do you head?   Polo Campero.    This is currently, the only SF location; so lines might be crazy.   But many, many people... more
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Our margaritas are made with 100% blue agave tequilas. We hope our home-made infusions make for a unique experience. Plus we offer an amazing menu featuring agave spirits. The drinks are paired with Central and South American classic small bites, li... more
It would be hard to resist any of the 31 homemade gelatos and sorbets here. Even a spoonful of the banana cream or giandiusa (chocolate hazelnut) gelato will send you soaring! The chico (small) cup is $2.50, mediano (medium) is $3.75, and grande (lar... more