Handmade Argentine-style empanadas, made fresh daily.
El Sur was started by Marianne Despres, a classically trained chef with roots in Argentina and France. Upon graduating from the Cordon Bleu in Paris, she continued her culinary training in some of the world’s best kitchens including Potel et Chabot and the French Laundry.... Marianne developed the recipes for El Sur’s empanadas using old-fashioned techniques and the finest local ingredients.
read more
show less
300 De Haro Street, Suite 342
San Francisco
CA
94103
300 De Haro Street, Suite 342, San Francisco, CA
Sunday - Saturday (7am - 2pm)
+1 415.530.2803
www.elsursf.com