Piri Pica

Piri Pica brings Portuguese cuisine in an approachable, communal environment to San Francisco's Mission District.


"Uma Casa chef Telmo Faria grew up in the Azores region of Portugal, and Khalid Mushasha was raised in London, but the duo will celebrate a shared feature of their geographically diverse upbringings — the worldly Portuguese dish piri piri chicken..." — Eater SF
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590 Valencia Street, San Francisco, CA

www.piripica.com