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Assab Eritrean's cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that o...
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Axum Cafe is a vegetarian-friendly restaurant specializing in Ethiopian cuisine. Most people get one of the stew-like dishes Axum serves up. The vegetarian combo plate is a good choice.In the morning, American breakfasts are served.If you're a vegeta...
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698 Haight Street
San Francisco
CA
94117
+1 415.252.7912
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Bissap Baobab is a restaurant serving dinner nightly and a multi-cultural events venue hosting regular international dance & music Latin and Afrobeat events on Friday and Saturday nights.
Stop by for a delicious meal and cocktail.
Baobab's men...
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Delicious Ethiopian cuisine, featuring dishes that highlight the culture and signify the bonds of loyalty and friendship.
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Some say that Waziema is the hottest Ethopian restaurant/bar in the city. All I can say for sure is that there's definitely something about the place. It's cool. Jazz on Thursdays in the back room, all you can eat on Mondays from 6 - 9 pm.
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Little Baobab, part of Bissap Boabab Village, is an intimate restaurant and dance club located on 19th Street between Mission and Capp Street, in San Francisco's Mission District.
From 5:30pm-10pm the restaurant features recipes from islands of th...
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Meski is a high-end Ethiopian and Afro-Latin fusion restaurant that brings together chefs Nelson German and Guma Fassil with Warriors' future HOF star, Draymond Green. Meski aims to be a late-night hotspot celebrating Black culture in SF.
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A great place for vegetarian, vegan, gluten-free, lactose-intolerant, or are adherent to Muslim or Jewish dietary restrictions. The menu features vegetarian /vegan dishes but there are meat dishes - no pork. The sourdough injera bread is...
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Radio Africa & Kitchen opened our 1st brick and mortar restaurant in Bayview at 3rd & Oakdale this past March. We are thirlled to be serving organic, sustainable food inspired by Ethiopia, Morcocco, Egypt and much of the Mediterranean and Red...
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