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Our cooking style is an attempt to find the best ingredients, and treat them in a contemporary manner that best allows them to show their essence. Often the ingredients are local, but when ingredients from outside the Bay Area are intriguing, we don&... more
Twenty Five Lusk, in SOMA, combines a dynamic restaurant, lounge and bar offering creative cuisine, beautiful wines, and inspired cocktails.  more
Al’s Place is still one of the most lucrative (and busy) spots in town for good reason. And recently, chef Aaron London has also decided to include a new fast-casual dish to his offerings. Enter the $30 noodle bowl... Inside the huge bowl, fres... more
Offering EuroJapanese cuisine, ANZU’s distinctive menu is sure to impress, whether you are in the mood for a one-of-a-kind dining experience or a lavish Sunday brunch.The comfortable cocktail bar serves your favorite libations and is known for... more
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An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. Beautiful.  True dedication to food.  A Michellin Star Restau... more
Uniting elevated food with a fun atmosphere, we believe that an elegant meal should be lively and relaxed, never hushed. Our single tasting menu of 8 courses offers vibrant and creative dishes that celebrate global flavors and seasonal produce while... more
Ayala is a modern, convivial restaurant inspired by the seafood of Coastal California, showcasing a raw bar, a selection of lightly dressed seafood, as well as creative small plates and takes on classics. The cocktail and martini program, curated... more
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We are a modern bar and restaurant above the beautiful Yerba Buena Gardens that offers seasonal artisan cocktails, fine farm-to-table cuisine, and panoramic views of of the San Francisco skyline. Happy Hour: Tuesday - Friday, 4:30pm - 6:30pm more
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Upscale fantasy French bistro serving California-American cuisine. Boulevard is a collaborative effort between talented Chef Nancy Oaks and famed restaurant designer Pat Kuleto. Set inside the turn-of-the-century Audiffred building with views of the... more
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Cafe Okawari is a Japanese inspired cafe by day serving breakfast and lunch items along with coffee, tea's, fresh juices and kombucha. At night we transition into a sake and wine bar serving a nightly menu of snacks and small dishes. JAPANESE... more
The jewel in our fine-dining crown is our eponymous Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use... more
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Cassava is a neighborhood restaurant, serving cuisine, best described as "Modern California cooking". coffee & pastries from 7am breakfast from 8:30am lunch from 11am sun/sat brunch from 10am more
central kitchen is a restaurant in San Francisco’s mission district that creates thoughtfully cooked food, using locally sourced ingredients from Northern California. central kitchen's seasonally driven menu is  presented by Executive Chef... more
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Truly cool rock stars travel without much fanfare, preferring a low-key style to the predictable flash.  CHAMBERS eat + drink, the new restaurant and lounge at San Francisco’s iconic rock n’ roll hotel, the Phoenix, favors a similar... more
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Coi

Coi’s style is minimal, organic, and elegant. From beneath rice paper panels diffusing soft light throughout the intimate room, earthy grey and brown tones flow from small tables to banquettes seating a casually cool clientele. - Michelin Guide more
Juxtaposition, Amalgamation, or just plain crazy? All have been used to describe Corridor Restaurant. A space offering the quality, service, thoughtfulness and hospitality of fine dining is then turned upside down with walk-up counter ordering in a f... more
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Daffodil Restaurant pairs the Bay Area’s best seasonal cuisine with great wines from around the world – with a bit of a twist. We’re offering small plates matched with an ample pour of a friendly wine that brings out the best flavor... more
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A sultry little hideaway featuring shared plates and snacks alongside creative seasonal and savory cocktails. On OpenTable - In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Di... more
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E&O Asian Kitchen is a Modern Asian restaurant and lounge in the heart of San Francisco’s vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes. A sleek lounge offers guests a chance to... more
Established in 2018. El Lopo serves bar food from an alternate world in which California remained a colony of Spain. The result applies Spanish flavors and style to familiar American bar dishes, while respecting the California culinary values of puri... more
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To the surprise of many, Foreign Cinema not only survived the dot-com era but has actually, having shed some of its pretentiousness, thrived to become a staple of the Mission District nightlife scene. And the food's not so bad either. After undergo... more
Making the most of a small storefront on a quiet corner of the Castro, Frances is just a few slick tables running the length of a narrow dining room. But despite its tiny footprint, Frances has a massive reputation and a massive culinary impact. It m... more
Jannah specializes in Middle Eastern-Californian Cuisine.  Yahya is back with his famous delicious phyllo dishes, and exotic ingredients. For reservation call (415)-567-4400 Fax # (415) 567-9100 Click on  this  email us - [email protected] more
Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef Oscar Gonzalez has partnered with local farmers for the freshest, organic produce and... more
Our unique and seasonally changing menu is made in house and prepared fresh every day. Our mission is to capture California's spirit and adventure about food, showcasing the beautiful bounty of seasonal ingredients, and a desire to reinterpret famili... more
At LEMONADE, we're firm believers of eating what is good when it’s good. Our unique and seasonally changing menu is made in house and prepared fresh every day. Our mission is to capture California's spirit and adventure about food, showcasing t... more
Maven is an innovative bar and restaurant in San Francisco’s Lower Haight neighborhood. At Maven’s core is a paired menu, which couples creative cocktails with delicious small plates. more
Course after course of really quite creative dishes slammed our palates beneath the huge beige columns that stud the homogenously elegant space. For all of the same old suits and conservative good behavior that fill the former Compass Rose... more
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Bring your sunglasses, because Mission Rock Resort is San Francisco’s destination for fun in the sun, our vibe is casual and our food is phenomenal. Mission Rock is brought to you by the same folks who brought you King Street’s triple pl... more
Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit... more
Nightbird is an elegant boutique restaurant in the heart of San Francisco which embraces community, diversity, and delivers a hospitable and whimsical experience.  Linden Room is a chic and intimate bar offering stylish and creative cocktails h... more
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nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors. - http://www.opentable... more
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Specialties Nourish Café is 100% plant-based and uses organic, whole foods and non-GMO ingredients to create delicious, wholesome and healthy foods. We use only natural sweeteners and minimal oils. Our mission is to help you eat healthier a... more
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-owned and woman-run business. NOVY is our nickname for Noe Valley. We're neighborhood restaurant serving Greek food alongside fresh California comfort food. more
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Palette is a dynamic fine-dining and art destination in SOMA, San Francisco that playfully explores the relationship between food, art and community. Chef Peter J. Hemsley's food tells a story. Harnessing his love of art, music, history and the natur... more
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You should’ve seen it coming—once the Richmond got itself a beautiful all-day spot, it’s become perpetually full, and for a good reason. While dinner at Pearl is a pleasure, use the Burning Man hiatus to get in here for brunch. When... more
Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide recently chose Per Diem as part of an elite group of Bay Area restaurants that received a Recomm... more
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When we opened the doors in December 2006, our simple wish was just to make Piccino as welcoming as our own homes. We so enjoyed making food for our family and friends and, yes we were the types where everyone said, “you should open up a restaurant.”... more
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Go over to the magnificent Palace Hotel on Market on New Montgomery and wander in. It's shocking to know how many natives and moved-here's don't know about this place. The mural alone is worth it. The Pied Piper painted by Maxfield Parrish is breath... more
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"Pläj is a phonetic spelling of the word 'play'. When we say Pläj, we embrace life, happiness, right before, in the midst, or after a great meal. Pläj is a celebration of food, drink, and great company, and a place where cultures come... more
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PRAIRIE is a live-fire grill in San Francisco's Mission District from beloved Bay Area chef Anthony Strong. While our roots are in classic Italian cooking, we love to let loose and experiment with an expanded pantry. You're likely to discover surpris... more
Rambler is a restaurant and bar at Hotel Zeppelin, conceived by Hat Trick Hospitality – the team behind a host of socially-driven dining and drinking destinations that include Sabrosa, Redford, and The Brixton.  Executive Chef Robert Leva... more
Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA with Red Dog Restaurant & Bar. 20-seat bar offers craft beer, a curated wine program and on-point modern and classic cocktail... more
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. ----- Along with its team’s new venture, RT Rotisserie, Rich Table is a highly popular destination. Booking a seat h... more
A favorite in the Cow Hollow neighborhood, Rose’s Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely lunch or dinner. Many customers are regulars who frequent our pr... more
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In the mood for something fresh, delicious, and unexpected? Chef Roy Yamaguchi’s Hawaiian Fusion Cuisine is all that and more. At Roy’s, the arresting tastes of Hawaii and Asia are fused with classic European technique to give the freshes... more
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Soluna is a creative California Cuisine inspired restaurant, cocktail lounge and nightclub featuring salads, roasted chicken, grilled fish, steak, vegetarian entrees and pastas. It was built to give the good people of San Francisco an intimate, elega... more
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Sorrel in Pacific Heights features local-Californian inspired cuisine with Italian influences. Their executive chef, Alexander Hong, also plans on rolling out a full five-course tasting menu later this month so stay tuned. more
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Like Beretta, the Castro newcomer (Starbelly) features pizzas, features pizzas, but adds rotisserie items and house-made charcuterie to the menu. The vibe and menu are flexible, allowing for easy snacking, sharing, or sit-down meals. It&rsq... more