5A5 Steak Lounge image
The name 5A5 is derived from the 5 senses you see, feel, taste, smell and hear when experiencing an A5 grade Japanese Wagyu. We serve the best, top quality steaks from around the world – US Certified Angus Beef and Australian ‘Kobe&rsquo... more
Alexander's Steakhouse - San Francisco image
Located in the SOMA district of the city near AT&T Park, Alexander's Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout th... more
What used to be Blue Fox is now Alfred's Steakhouse. Alfred's is a longtime landmark of the Broadway neighborhood that has found a new home downtown. The best choices include the mesquite grilled / skillet steaks and the Caesar salad. ------ Alfr... more

Bix

Located in an alley on the edge of the Financial District and North Beach, Doug "Bix" Biederbeck runs one of the most loved supper clubs in the city. The decor is very 30s, the food is fine and the nightly jazz is electric. Bix is both lively and rom... more
Located on the cable car line at the base of Nob Hill, Bob's Steak & Chop House is consistently rated as one of San Francisco's finest Steakhouses. Bob's Steak & Chop house is located at the corner of California and Montgomery Streets inside... more
Some meals stay with you long after the bill has arrived, and only a handful of them will leave an indelible impression. They usually aren't the ones in the 4-star restaurants with the paycheck price tag. More often a memorable meal comes down to the... more
Home of the some delicious Tri Tip. more
EPIC Steak blends award-wining design and delicious innovative steakhouse cuisine to create a dramatic dining experience. Located on San Francisco’s scenic waterfront, EPIC features panoramic views of the Bay, Bay Bridge, Treasure Island and th... more
Espetus Brazilian Steak House - San Francisco image
Gaúcho chefs slowly grill choice cuts of skewered rotisserie meats over an open flame to capture the authentic flavor and texture of each distinctive cut. A parade of meats is continuously offered and carved tableside by Gaúcho Chefs, evoking the fir... more
Fogo de Chao image
Fogo de Chão lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city’s best shopping at Market Street.  Featuring a contemporary design and an exp... more
Head chef Michael Buhagiar serves up beautiful, aged cuts of beef that make Harris' probably the best steak house in San Francisco. What used to be a very formal steak house, with thick carpets and wood paneling is now a bit more relaxed, catering no... more
Hitachino SF is a kappo-style spot, delivering a fully-balanced Japanese meal using the five primary cooking techniques (grilling, steaming, frying, simmering, and raw preparations), plus beer, sake, and wine. Old sake presses and other Japanese-infl... more
This was the first of the “Modern” Izzy’s and was opened on Izzy’s Gomez Birthday, by Sam DuVall, a veteran San Francisco Restaurateur in February of 1987. Many photos of the original Izzy’s and much old San Francisco me... more
Lolinda image
A new kind of Argentinean steakhouse that combines latin american flavors with Californian sensibilities.  Brought to you by the Beretta & Starbelly team. more
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. more
Morton's is located in the heart of the city's most luxurious shopping district, hotel destinations, premium nightlife and world-class entertainment. The two-story restaurant boasts a beautiful street-level dining room and bar, welcoming the city's m... more
Niku Steakhouse image
Niku Steakhouse is a modern American steakhouse with Japanese influences. Under the guidance of Executive Chef Dustin Falcon, Niku offers a tasting-menu-forward dining experience with fresh, seasonal ingredients and kappo-style service. It is among t... more
What is the difference between a very good steak and a great steak? A great steak requires aging in a large, specialized facility that provides a sanitized environment.  A highly skilled butcher must be on premises at all times to monitor air f... more
Roka Akor image
Roka Akor San Francisco offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place wh... more
Ruth's Chris Steak House image
For sizzling prime steaks, Ruth’s Chris Steak House is the SanFrancisco.com choice for best steak in “the City”. Ruth’s Chris serves aged, corn-fed USDA Prime beef. Each steak and chop is broiled at 1800-degrees, a technique that locks in flavor,... more
The history of Sam's Grill actually stretches back to 1867, when an Irishman began selling the delicious fresh oysters that were abundant in San Francisco Bay. His stall was in the open air market at the base of California Street, which probably look... more