Known for its award-winning authentic Italian cuisine, Bacco Ristorante is led by its original Executive Chef,  Vincenzo Cucco. Vincenzo was born and raised in Italy.  There he studied and worked under some internationally-acclaimed chefs.... more
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Bacon goodness. It's all about the bacon... for breakfast or lunch. more
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Baia is Matthew Kenney's new plant-based restaurant concept focused on Italian-inspired cuisine in an elegant, upscale capacity. The identity of Baia exists at the intersection of opulence and approachability; the menu will offer a selection of inno... more
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Established in 1913 (making it one of the oldest saloons in San Francisco), Balboa Cafe bar and interior decor remain relatively untouched, retaining the magic of times gone by, while the menu offers both tried & true favorites and savory new dis... more
A good little spot if you're out in the Richmond, catching a movie over at The Balboa. more
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We use the freshest, local, non-GMO, most awesome ingredients. Our buns are brioche, our beef is American Kobe Beef (Wagyu), our eggs are organic and cage free, and our veggie patty is vegan and house made. more
Delicious banh mi sandwiches with house made ingredients. more
PACIFIC RIM CUISINE WITH FILIPINO FLAIR Bao Down blends the and spices of the Orient with fresh vegetables and proteins of the Pacific Northwest. All ingredients are sourced from a very select list of suppliers. more
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Bar Agricole is a showcase for single origin spirits. We source from producers around the world who recognize distillates as agricultural products. Our drinks and food are simple and emphasize quality of ingredient. Happy Hour is 5pm - 6pm Tuesda... more
Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar inspired by the lounges of the 1930’s in Paris. more
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Delicious raw seafood. Great drinks to wash it down. A California-like spin on Sushi & Seafood. HAPPY HOUR: Monday - Saturday 5pm to 6:30pm. more
Baraka's port-colored velvet curtain entryway adds drama to this little haven. As I entered, I pulled it back to reveal an enormously extravagant wrought-iron candle chandelier that warmly illuminated the content faces of a hip, diverse San Francisco... more
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Opened last year, Barcha may have a business-oriented location near the Embarcadero, but the atmosphere and food are pure party. Mediterranean dishes are perfectly executed, from the creamy labneh spread to lamb meatballs and grilled calamari. The sk... more
A Catalan-inspired restaurant, Barcino, takes its name from the ancient moniker for the city of Barcelona, focusing on tapas, reimagined by Executive Chef Ryan McIlwraith. In addition to a daily paella special, a focal point of the dining experience... more
The Barrel Head Brewhouse is a NOPA Brewery and Restaurant now open 7 days a week for dinner and brunch on Saturdays and Sundays. HOPPY HOUR Monday – Friday  4 – 6 pm   Thursday Late Nite  10 pm – close $2 off House... more
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We bring a playful amount of Mexican ingredients to classic Chinese dishes. Though not quite fusion, you will find a surprising twist on some of your favorite Chinese plates. more
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Serving up classic Asian dishes influenced by the flavors of Mexico, Barrio Chino is a drinking and dining hotspot located in the popular Marina District. Restaurateur and Executive Chef Pete Mrabe, who is well-known for his concepts Chubby Noodle an... more
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Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times. Situated amid the hustle and bustle of San Francisco's Union Square, the gastropub and brewery fuses the city's historic elements with its present day live... more
What the tapas bar represents is more than just a place to fuel up, it’s about the spirit of togetherness.  That is what we are trying to achieve, it’s always about the company you're with. Our goal is to capture the essence of a ta... more
Barzotto is an American Pasta Bar in the heart of San Francisco’s Mission, and we hope we’ll be your home away from home.  We know that Italian wines can be confusing, so we’ve made it simple for you: all of the wines at Barzo... more
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Scott Lai emigrated to the U.S. from Vietnam over 30 years ago, and has been working in the seafood business ever since. Focusing on fresh seafood and low prices, Scott built a shining reputation among locals. Today the shop is run by Scott's brot... more
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Delicious healthy Thai food. Favorites include: kao pode tod - spiced yellow corn & bean cake fritter served with tamarind vinaigrette cucumber salad gai satay - chicken skewer served with peanut sauce pak rad kang - grilled Asian eggplant, z... more
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Basil Canteen is located at the corner of 11th and Folsom, in the historic Jackson Brewery building. Exposed iron I beams, and rustic brickwork give it an urban vibe. The large communal table, which represents half of the seating capacity, lends itse... more
Bask Restaurant in San Francisco is owned by two couples Sabrina & Pat and Suzanne & David who came together through long friendship and their passion and love for the Basque Country and its food.  Basque cooking is famous for... more
A great little hole in the wall place that delivers delicious sandwiches. more
A great little cafe out in the avenues. If you're on your way to Baker Beach or Land's End, and you need to find a good local cafe, you can't go wrong at Bazaar. more
The Beach Chalet is a unique gem located on the Western edge of San Francisco where Golden Gate Park meets the Pacific Ocean. Serving a modern American menu with seaside accents along with a great selection of handcrafted beers this is not a restaura... more
Bean Bag Cafe is a favorite NoPa cafe to eat, drink, and connect with friends. more
BeanStalk is a boutique cafe.  We serve Contraband coffees and offer batch brew (du jour), Pour-over service for any of our coffees (using the Clever Drip system), Aeropress, Ice cold drip brew (approx. 18 hour), and customized espresso shot dri... more
Chef Ian Marks puts out a hearty, meat-forward menu with house-cured charcuterie.   House mustard and bread as well. more
Bechelli's Flower Market Cafe is located in China Basin of SoMa.  The restaurant serves breakfast and lunch.   The space is also available for rent and features a large area with parking and a full bar. more
Great little burger stand, Beeps is a well known neighborhood favorite, serving up a delicious burger. A no-BS, classic joint. more
A bar where the servers and are excited about beer.  They love talking about it, sharing stories about it in a casual environment. Various pizzas and a decent selection of wines by the glass are also on the menu. more
If mellow lounging is more your thing, check out Beetle Bar, an extension of Midori Mushi Restaurant in Hayes Valley, where there is no saké list. You're on your own here, or you can ask the bartender for a taste before you commit to a glass. The int... more
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Established in 2019. Beit Rima serves authentic Arabic comfort food with fresh ingredients sourced from local farms, made and served with love. more
A great little alley that's full of some great eateries. more
Enjoy fresh, homemade pasta in a quaint escape from busy city life. Try from a list of superb choices, such as penne al forno draped in melted mozzarella and tangy tomato sauce and the risotto... - bellatrattoria.com more
Free Delivery, 30 - 45 min, $15 minimum more
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Bellota, the latest restaurant from The Absinthe Group, offers the food and drinks of the varied regions of Spain. Executive Chef Ryan McIlwraith brings his approach to Spanish dishes, with a focus on paellas, seafood, & wood-fire-grilled options. Th... more
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Since 2015, Ben Thai Cafe has been serving delicious Thai food in the vibrant and lively Polk Gulch corridor. more