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Happy Hour - page 5 News

Restaurant, Lounge Part of Huge Renovations at Grand Hyatt San Francisco

Restaurant, Lounge Part of Huge Renovations at Grand Hyatt San Francisco

After a major overhaul, part of a $70 million renovation, the Grand Hyatt San Francisco launched the OneUP Restaurant and Lounge this week, along with a sustainable food initiative and the city’s first hotel-operated food truck.

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Behind the Bar with Priscilla Young

Behind the Bar with Priscilla Young

With a gin-centric menu featuring 30 different varieties of the unique and versatile spirit, Priscilla Young is quickly making her own niche in the San Francisco cocktail scene at Brasserie S&P at the Mandarin Oriental.

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Behind the Bar at the Fifth Floor

Behind the Bar at the Fifth Floor

We are heavy into fall which means restaurants and bars are changing menus to adjust for the season and produce that is more readily available. In a new series, we’ll be looking at what bartenders are excited about about using and a recipe or two…

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Beretta Shakes Up Cocktail Class Series

Beretta Shakes Up Cocktail Class Series

Have you ever wanted to learn just what it takes to create some of your favorite cocktails at home? Now you can – as Beretta opens its Cocktail Class Series to the public.

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Thoughts and Sips from WhiskyFest 2012

Thoughts and Sips from WhiskyFest 2012

For whisky connoisseurs, there are times when there is nothing better than pouring a glass at the end of the evening, sipping on it and enjoying the unique and complex flavors. Now multiply that times 20-30 and that best describes the experience at WhiskyFest.

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Sliders and Beers at New SliderBar

Sliders and Beers at New SliderBar

A new sports bar featuring sliders, Belgian fries and beers, has taken over the former spot of defunct Criolla Kitchen, at the corner of Market and 16th Street, in the Castro district.

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Sake Day – A Wonderful Exploration of Japanese Culture

Sake Day – A Wonderful Exploration of Japanese Culture

Sake is to Japan as wine is to France and Italy, whiskey and scotch is to Ireland and craft beers are to the U.S. – it is the alcoholic beverage/spirit that defines the region. And the perfect way to learn more about sake – Sake…

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Cocktail Crawl Through the TL

Cocktail Crawl Through the TL

The Tenderloin neighborhood of San Francisco may not be the nicest part of town but it is home to some of the best bars and bartenders in the city. And four will be on display on Wednesday.

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Last Hurrah For Summer Cocktails

Last Hurrah For Summer Cocktails

Times they are a changing. As the season changes and we head into fall, that means new menus for both food and drinks. But a pair of San Francisco restaurants want to hold on to summer a bit longer.

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An Insider’s Guide – SF Cocktail Week 2012

An Insider’s Guide – SF Cocktail Week 2012

SF Cocktail Week has all the makings of a fun and booze-filled week showcasing the eclectic cocktail scene in the Bay Area. So which events are the ones to attend? We’ll let an expert answer that question.

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More Drinking in Hayes Valley as Dobbs Bar Opens

More Drinking in Hayes Valley as Dobbs Bar Opens

Hayes Valley restaurant Dobbs Ferry has reconfigured its back room—formerly intended to be a private dining space—into a sports bar called Dobbs Bar.

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Chartreuse, Grand Old Fashioned Available on Tap at Grand Cafe

Chartreuse, Grand Old Fashioned Available on Tap at Grand Cafe

The bar at the Grand Cafe is now offering a few new options on tap for guests.

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