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West Oakland's smallest food and drink spot.    Reservations a Must! "I Bleed Kimchi and Cook What I Love." - Chef Sunhui Chang more
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Dinner Seatings: Tuesday - Saturday, 5pm-9pm Weekend Brunch: Saturday and Sunday 10am-1:30pm GAN transforms local, seasonal and sustainable ingredients into Modern Korean cuisine. Chef and Owner, Peter Jee-Oh Chung, provides signature favorites... more