Barbacoa Wood-Fired Mexican Grill image
Traditional and authentic favorites from all over Mexico. Cooked to order, using high quality, local ingredients. The open kitchen features a rotisserie oven and a giant wood burning grill. 30-40 tequilas and mezcals, Mexican beers, wines from Califo... more
Bocanova image
Chef Hackett started researching recipes and ingredients from Mexico to Argentina. Which in turn brought him to understand how much the exchange of ingredients and techniques between Old World and New had contributed to the way we eat. The more he le... more
A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. more
Inca's Palace offers delectable Peruvian traditional dishes that will leave you craving for more.  After hours dancing to bands and DJs. more
At La Furia Chalaca Restaurant we invite you to enjoy our incomparable cuisine, rooted in the traditions and customs of Northern Peru. La Furia Chalaca translates loosely as The Spirit of Callao - the center for fishing, commerce and trade of Northe... more
California Peruvian cuisine that is wholesome and innovative. We have an excellent reputation for always providing Peruvian food of the same high quality in taste and execution. Customers really appreciate the great-tasting food, the friendliness of... more
Limón - Walnut Creek image
Started in the Mission District in San Francisco, Limón Rotisserie's concept has taken it Walnut Creek; keeping the items that helped pave their way, like spit-roasted pollo a la brasa (roasted chicken) cooked over open flame while continuing to serv... more
Nido in Oakland is a Mexican restaurant that draws its influence from the Central and Pacific Coast regions of the country.    Delicious in every way. The various margaritas offer something for almost everyone. Happy Hour:  3pm -... more
Sabores del Sur (Spanish for "Flavors from the South") is a Bay Area company specializing in catering for any event. Specialties include South American Empanadas and Alfajores. "In order to eat what I craved, I had to make everything myself. I wante... more