At Black Angus Steakhouse, the cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it.    The restaurant pays homage to the Western cattle rancher, and offers the finest Certifi... more
The "Rock House" was originally part of Joesville named after a man whose name isn't Joe. Castle Rock Steakhouse in Livermore offers full breakfast, lunch and dinner menus at reasonable prices. Dine inside in our dining room... or one of the seclude... more
At Galeto, we start your culinary journey to Brazil with lots of tasteful nuances that will make you dream of it for days. Making the best Brazilian “churrasco” (choo-has-sco) is simply a result of an unforgettable cultural sharing experi... more
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty. We are "the local meeting place" for business and social events in the Sa... more
Vic Stewart's is a classic steakhouse with interior fireplaces and a unique design.   Happy Hour is Sunday - Thursday, 4pm - 9pm in the Roddy Room. more