Dinner Seatings: Tuesday - Saturday, 5pm-9pm
Weekend Brunch: Saturday and Sunday 10am-1:30pm
GAN transforms local, seasonal and sustainable ingredients into Modern Korean cuisine. Chef and Owner, Peter Jee-Oh Chung, provides signature favorites such as Wedding Cheeks and Croquettes, along with craft cocktails, beer on tap, a selection of fine wines and premium Korean spirit flights.
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