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New Years Eve Guide

Tag archive for recipe

‘San Francisco Chef’s Table’ Cookbook Brings Restaurant Favorites to the Home Kitchen

‘San Francisco Chef’s Table’ Cookbook Brings Restaurant Favorites to the Home Kitchen

With her debut cookbook San Francisco Chef’s Table, local author Carolyn Jung brings together recipes from more than 50 of the top restaurants in the Bay Area. For Jung, a former food editor for the San Jose Mercury News and a blogger at Food Gal,…

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Waterbar’s Parke Ulrich on Seafood and Sustainability

Waterbar’s Parke Ulrich on Seafood and Sustainability

A restaurant that is as successful now as when it first opened its doors more than five years ago, Waterbar and Executive Chef Parke Ulrich continue to evolve on The Embarcadero.

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Poggio Executive Chef Benjamin Balesteri Transitions Into New Role

Poggio Executive Chef Benjamin Balesteri Transitions Into New Role

Transitioning into the lead role in a kitchen can sometimes be tough, but new Executive Chef Benjamin Balesteri at Poggio in Sausalito said it has been fairly seamless after taking over for the departing Peter McNee last month.

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California Cuisine With Chambers Eat + Drink’s Trevor Ogden

California Cuisine With Chambers Eat + Drink’s Trevor Ogden

“I really want to take the idea of California cuisine a little further.”

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Sausalito’s Copita A Dream Come True For Chef Joanne Weir

Sausalito’s Copita A Dream Come True For Chef Joanne Weir

She’s done it all in the culinary world – cookbooks, TV shows, cooking teacher. But in 2012, Joanne Weir finally crossed restaurateur off the list with the opening of Copita Tequileria Y Comida in downtown Sausalito.

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Celebrating San Francisco’s Rich History at Presidio Social Club

Celebrating San Francisco’s Rich History at Presidio Social Club

Chef Ray Tang knows and understands San Francisco’s history and the importance of restaurants to each neighborhood.  That understanding has led to a highly eclectic, yet classic menu at Presidio Social Club.

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Bocanova Chef John Ledbetter Discusses Menu, Shares a Recipe

Bocanova Chef John Ledbetter Discusses Menu, Shares a Recipe

The expansion of Jack London Square has taken longer than anticipated. But the area is slowly becoming the restaurant hub planners envisioned. Leading that charge is Bocanova, with Chef John Ledbetter, who took over the kitchen in 2011.

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Doing Brunch with Gayle Pirie of Foreign Cinema

Doing Brunch with Gayle Pirie of Foreign Cinema

Brunch in San Francisco has become a readily available option for diners over the last few years. But despite new openings around town, Foreign Cinema constantly rates as one of the most popular spots each and every weekend.

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In the Kitchen with Chef Banks White of FIVE in Berkeley

In the Kitchen with Chef Banks White of FIVE in Berkeley

“Hotel restaurants have always had a stigma attached to them. We’re trying to break away from that stigma.”

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In the Kitchen with Chef Ben DeVries of luella

In the Kitchen with Chef Ben DeVries of luella

Tucked away on Hyde Street in Russian Hill, luella is the epitome of a neighborhood restaurant in San Francisco. But that’s left Chef Ben DeVries with a bit of a quandary.

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In the Kitchen with Ian Begg of Txoko

In the Kitchen with Ian Begg of Txoko

Bay Area native Ian Begg has traveled around the world, cooking in countries across Europe. Now, he has brought those experiences back with him, in his dishes at Txoko.

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Peach Bran Muffins

Peach Bran Muffins

Muffins are one of the underrated joys of breakfast, and combining sweet summer peaches with nutritious bran, whole wheat flour and plain yogurt is a great way to start off your day–all for under 100 calories.

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