The Best Seafood Restaurant in Bay Area

Gokaku Japanese Tapas and Sushi

Gokaku provides authentic sushi and modern Japanese tapas. Gokaku serves both traditional and modern Japanese cuisine. Our goal is to provide healthy and delicious foods to our customers. Please visit and try our delicious food. more

GrandView Restaurant

Perched high above the Santa Clara Valley, the Grandview is an old school roadhouse with an atmosphere that is warm and alive. Add dishes like surf and turf, rack of lamb chasseur and chicken Cordon Blue, and servers who are characters themselves, an... more

Hawg's Seafood Bar

2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Seafood Restaurant 2008 BEST OF SILICON VALLEY Reader Survey Winner - First Place Best Seafood Simple, fresh and good, Hawgs delivers quality seafood in an appealing package... more

Hog Island - Larkspur

Dine in with views of Mt. Tam or bring home fresh, locally caught seafood and shellfish from our seafood counter. more

Hog Island - Oxbow

Hog Island Oyster Bar at Oxbow Public Market offers a casual and relaxed oyster haven in the heart of downtown Napa, proudly serving its own Hog Island oysters and shellfish, complemented with savory seafood entrees, organic salads and small plates s... more

Hog Island Boat Oyster Bar

The Boat Oyster Bar is our full-service, outdoor cafe at Hog Island Oyster Farm. We serve a light, seasonal menu of raw and BBQ'd oysters, salads, cheese + charcuterie boards and fresh seafood specials. Reservations Required. more

Hog Island Oyster Company

Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco's waterfront. more

Holiday Fish Restaurants & Caterers

Holiday Fish Soul Food and Seafood Restaurant was established in 1972 by Mrs. Boyce Logan (Ms. B). A celebrated business woman, Ms. B through dedication, hard work, and good food built a soul food brand that has survived generations and decades of c... more

Hook Fish

We started Hook Fish Co, a way to provide our community with a transparent, thoughtful source of fish and prepared seafood that empowers local fishermen. more

Horatio's

Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations. Lunch: $7 to $19 Di... more

Island Grill

Island Cuisine. Situated on the ground floor of the Clarion Airport Hotel, the Island Grill is a relaxing tropically-themed restaurant. From tasty ribs and chicken dishes to unique islander favorites, everyone is sure to be delighted. With occas... more

Johnny's Harborside Restaurant

Enjoy fresh seafood in a casual atmosphere while soaking up the view of the Santa Cruz Yacht Harbor and Monterrey Bay. Johnny’s Harborside specializes in fresh fish prepared just the way you like it. At Johnny's Harborside, we take pride in u... more

La Mar Cocina Peruana

Inspired by the thousands of cebicherías found throughout Peru, La Mar cebichería peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to... more

Lake Chalet Restaurant

Lake Chalet is beautiful restaurant, located in the historic Oakland Boathouse.  We're proud to provide quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. The restaurant offers dining direc... more

Lark Creek Blue

Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh, sustainable seafood, and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Greer. Lark Creek Blue is housed in... more

Le Fantastique

Robbie Wilson and Emily Perry Wilson of Bird Dog in Palo Alto know what they're doing with this handsome Hayes Valley restaurant, drawing from both French and Japanese cuisine (the menu is long on seafood, much of it raw). A special point of pride is... more

Leo's Oyster Bar

Leo's, everyone’s newest Instagram obsession, has it all—perfect wallpapers, marble surfaces, retro touches, and most importantly, a decadent and delicious menu focused on cocktails and seafood and destined to welcome spring. Here’s... more

Liholiho Yacht Club

Back in Hawaii in the early 80's the Kealoha uncles would race Hobie Cats, and throw "pop up" parties to pay for their supplies. They would go to the beach, fire up the grill, ice down the beer, and get a band to play. They charged a modest price wit... more

Lungomare

At Lungomare, our mission is to show our guests a delicious expression of the Northern California food shed as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our o... more

Mariscos La Costa

"It's kind of like if you're doing Italian food, you go to a certain place for gelato, and you go to a certain place for different types of pasta," Toscano-Anderson said. "That's the thing with Mexican food, every place is different. I really appreci... more

McCormick & Kuleto's

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. more

mersea

Enjoy Comfort-casual food & drinks, a breath-taking view 4 bridge view around the bay and an amazing view of the city. Executive chef and Restauranteur Parke Ulrich along with co-founding partner MeeSun Boice are extremely excited and proud to pre... more

Mission Rock

Bring your sunglasses, because Mission Rock Resort is San Francisco's destination for fun in the sun, our vibe is casual and our food is phenomenal. And now it's in the center of San Francisco's game day neighborhood. Outdoor patios are equipped with... more

Mission Street Oyster Bar

After nearly two decades of cooking at local institution Anchor Oyster Bar in San Francisco’s Castro neighborhood, veteran seafood chef Freddy Gamez left his post to open his very own restaurant: Mission Street Oyster Bar, serving several varie... more

Mistral

Mistral focuses on serving the best local ingredients available. Chef Tim Fabatz serves a fresh fish special daily; the seafood is from sustainable sources, the beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the... more

Nick's Cove and Cottages

"Nick's is a very special place that honors and respects the area, giving visitors a glimmer of an agrarian life that's so near but really so far from the city consciousness. It seems impossible to believe it’s still in the 415 area code." &nda... more

Nick's Lighthouse

Fresh seafood and old-time San Francisco charm have made Nick's a Fisherman's Wharf destination since 1934. more

Nick's Rockaway

Nick's Dining Room offers breakfast, lunch and dinner daily in a relaxed atmosphere with extraordinary views of the Pacific Ocean. Fresh seafood is always available and our extensive menu is sure to contain at least one of your cravings.  Ni... more

No. 9 Fishermens Grotto

Fishermen's Grotto opened in 1935 as the first sit down restaurant on San Francisco's world famous Fisherman's Wharf. Founded by Mike Geraldi, an immigrant fisherman from Sicily, as an avenue to deliver his fresh catch to the local population. The re... more

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