Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh, sustainable seafood, and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Greer. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar featuring 10-15 oyster selection nightly, open kitchen and ample covered patio seating, perfect for warm summer days and nights.
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