Mistral focuses on serving the best local ingredients available. Chef Tim Fabatz serves a fresh fish special daily; the seafood is from sustainable sources, the beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Lastly, Mistral has wonderful ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters.
370 Bridge Parkway, Redwood City, CA
+1 650.802.9222