A variety of choices.  For breakfast we offer a variety of omlettes, eggs benedicts, steak and eggs, belgian waffles, pancakes and other delicious dishes.   For lunch we offer a variety of  items including sandwiches, salads, wraps,... more
We opened our doors in 1996 to share our love and passion for Italian cooking with the community and have created a warm, friendly atmosphere. After 20 years we have remodeled the restaurant and are re-opening our doors under our welcoming name Benve... more
Best Coast Burritos (BCB) was founded on the idea of sourcing fresh, wholesome ingredients to bring you a new take on Mexican favorites you love and crave. more
At Black Angus Steakhouse, the cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it.    The restaurant pays homage to the Western cattle rancher, and offers the finest Certifi... more
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Tony Carracci -- "I Wanted to Create a Rustic, Handcrafted, Locally Grown, Organic experience in a unique space. When I met the good people of Point San Pablo Harbor it just all came together perfectly. This dining experience is like no other! Come g... more
The Blackhawk Grille combines warm accents with spectacular views of Water Park & the Diablo Valley. more
Location: Corner of Camino Tassajara and Blackhawk Road in Danville Directions: Take Crow Canyon Road exit east off I-680 and go 4 miles to the intersection with Camino Tassajara. Continue on Crow Canyon (becomes Blackhawk Road) and make first r... more
Delicious pan-Asian inspired tapas and gastropub fare in an bright, intimate room. HAPPY HOUR: FOOD + DRINK specials - Sun-Tue: 5pm-6pm & 10pm-12am / Wed-Sat: 5pm-6pm & 10pm-1am more
Blue dot cafe and coffee bar was founded by James and Megan Hume to bring high quality food and beverages to the neighborhood. We are committed to great service. We want everyone, of all ages, to feel comfortable at our place. We want blue dot to be... more
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Bombera is... a firewoman... a full-service restaurant where chef Dominica Rice Cisneros and historian Carlos Manuel Salomon turn lessons from ancestors and elders into a loving place for family, friends, and community. more
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Bonehead's Texas BBQ is the brainchild of a Silicon Valley salesman who chose to do something he loved rather than continue to put up with the daily commute. As a hobby, Dave Roberson (aka Duroc) has been smoking for friends, family, churches, and la... more
Wonderful food.  Delicious pasta. Full bar. Café:  Tue-Fri: 7am-2pm / Sat & Sun: 8am-2pm Lunch:  Tue-Fri: 11am-2pm Dinner:  Tue-Thu: 5:30pm-10pm / Fri & Sat: 5pm-10:30pm / Sun: 5pm-10pm more
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Chef Brenda Buenviaje's (Brenda's French Soul Food) acclaimed Cajun dishes like po'boys, shrimp & grits and fried chicken. more
In it's history, Bridges has won many awards for it's delicious food and service. Whether you are dining on our vine-covered patio enjoying the sounds from our natural granite fountain, or indoors where the ambiance is sophisticated, yet relaxing, yo... more
Britt-Marie’s Wine Bar & Restaurant took its namesake (1981) from Chef Britt-Marie Pazdirek. Originally "The Bacchanal" (1972-1982) the wine bar was established as a place "by and for women." When Britt-Marie took over the space, she create... more
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Brix is an Oakland based bar / nightclub offering a wide variety of music, food and art based events Tuesday, Thursday-Sunday. We also offer an amazing brunch menu every Sunday from 11am-3pm. * Every Thursday: Karaoke night from 9pm-1am * Ever... more
We only use the freshest ingredients and the highest quality beef. more
We only use the freshest ingredients and the highest quality beef. more
We only use the freshest ingredients and the highest quality beef. more
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Look for the golden bull. The Bull Valley Roadhouse serves American roadhouse food prepared from scratch using fresh ingredients from our favorite small farms. A beacon at the end of a canyon road in the historic dock town of Port Costa, the roadhou... more
The story of Buttercup begins in 1988. Led by David and Debbie, Buttercup is truly, a family restaurant. The kitchen makes pretty much everything from scratch from Debbie's own personal recipes. We are proud to employ a loyal staff many of which h... more
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C'era Una Volta is an authentic Italian restaurant that prepares the historic flavors of Tuscany! For a special occasion, ask about our chef's tasting menus, paired with fine Italian wines and sweet desserts. more
Reason to go: tea, smoothies, Panini sandwiches. more
Small, spacious, loft-like restaurant inside Scharffenberger’s chocolate factory. Cafe Cacao features Californian seasonal cuisine with an emphasis on Scharffenberger chocolate. Breakfast, lunch, and weekend brunch are all served. Our garden patio is... more
A laid back, non pretentious Wine Bar, Restaurant and Gallery off the beaten path in South Berkeley.  Featuring one of the Bay Area's most extensive "Wines by the Glass" list with over 40 Whites and Reds to choose from.  Restaurant feaures... more
Tucked away in a corner of a strip mall, Cafe Esin is a jewel box of a neighborhood restaurant that guests don't mind searching out. Husband and wife chef team Curtis and Esin deCarion are creating a simple yet sophisticated atmosphere and very satis... more
Cafe Leila is a converted warehouse space owned by the Ferreira family.  A beautiful garden restaurant, Cafe Leila is a Berkeley institution, serving up more than fresh California cuisine.  Cafe Leila also serves artisanal tea drinks and fe... more
A unique take on Ethiopian food in a friendly environment. more
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Three guys from Torino opening the Bay Area's first SPIZZICHERIA: Italian street food from various regions of Italy. The word, spizzicheria comes from "spizzicare" which translates into "nibbling''. To us, a spizzicheria is a casual place to pop in a... more
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Born out of a passion to create a perfect eating & drinking experience, our Chef Serafín masterfully guides the fresh ingredients to do all the talking. more
Casa Orinda has been serving the finest Western and Italian food in the area since 1932. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes -- everything being made from scratch in our kitchen using o... more
The "Rock House" was originally part of Joesville named after a man whose name isn't Joe. Castle Rock Steakhouse in Livermore offers full breakfast, lunch and dinner menus at reasonable prices. Dine inside in our dining room... or one of the seclude... more
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Using Soju from Korea and Los Cabos Agave wine from Mexico... we can make many of your favorite cocktails. Cato's features world class craft beer, delicious food, and a laid back, casual vibe. more
Chefsfirst is the best on-line store for all restaurant equipment. We have wide selection of restaurant & cooking equipment like Refrigerators, Supplies, Refrigeration, Cooking Equipment, Small Appliances, Cutlery, Gadgets, Baking Pans, Bar Su... more
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Good food, good times... that's what Chevys is famous for. Founded in 1986 by Warren Simmons when he opened the first restaurant in Alameda. Chevys has always infused a fun, unique twist on a traditional dining experience. Fajitas, guacamole, great c... more
Chevys - Fairfield image
Good food, good times... that's what Chevys is famous for. Founded in 1986 by Warren Simmons when he opened the first restaurant in Alameda. Chevys has always infused a fun, unique twist on a traditional dining experience. Fajitas, guacamole, great c... more
Chevys - Union City image
Good food, good times... that's what Chevys is famous for. Founded in 1986 by Warren Simmons when he opened the first restaurant in Alameda. Chevys has always infused a fun, unique twist on a traditional dining experience. Fajitas, guacamole, great c... more
Chevys - Vallejo image
Good food, good times... that's what Chevys is famous for. Founded in 1986 by Warren Simmons when he opened the first restaurant in Alameda. Chevys has always infused a fun, unique twist on a traditional dining experience. Fajitas, guacamole, great c... more
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Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies ('Marius' 'Fanny' and 'Cesar'), the Restaurant and Caf&e... more
The Café at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu served in the Restaurant downstairs. The Café offers a moderately priced à la carte menu for both lunch and dinner. The Caf&eacute... more