Tony Carracci -- "I Wanted to Create a Rustic, Handcrafted, Locally Grown, Organic experience in a unique space. When I met the good people of Point San Pablo Harbor it just all came together perfectly. This dining experience is like no other! Come grab some BBQ & say hi to the pirate crew!"
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"One part New Orleans, one part old-school Haight-Ashbury, Black Star is an organic barbecue joint over the water at the mouth of the Sacramento River Delta. Inside, it looks like a retro diner with red vinyl stools along a Formica counter..." - Freda Moon, SF Gate: https://www.sfgate.com/travel/article/Bay-Area-Black-Star-BBQ-food-travel-16087383.php
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