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BAUMÈ restaurant was created with the premise of combining the modern with the ancient. The name Baumé was chosen because it represents something which is scientifically classic but gastronomically modern. It fits C...
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Cetrella in Half Moon Bay has reopened after a four-month hiatus and features a new executive chef. Sylvain Montassier's culinary résumé reads like an international guidebook -- he hails from France where he graduated fr...
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Iron Gate offers excellent Continental cuisine in an elegant environment.
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La Rive Gauche (The Left Bank) is the southern bank of the River Seine in Paris. "Rive Gauche" or "Left Bank" generally refers to the Paris of an earlier era: the Paris of artists, writers and philosophers. The phrase implies a sense of bohemianism,...
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