Amici's East Coast Pizzeria is about quality, convenience, and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants, Peter Cooperstein from Boston, and Mike Forter from New York decided to do something about... more
Like a Sicilian Christmas carnival in the '50s, this party spot blends clutter, joy, high spirits and, oh yes, huge portions. Go with several friends. more
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2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best New Restaurant Donato Enoteca offers true and honest contemporary Italian Cusine. Menu changes weekly determined by the freshest available seasonal produce. The wine program... more
A vibrant Bay Area restaurant & bar serving simply prepared new urban Venetian, Italian inspired cuisine. Utilizing organic and sustainable ingredients. more
Located in the newly renovated Half Moon Bay Inn, the restaurant offers a menu rooted in tradition, acknowledging the abundance of locally grown ingredients. A full bar with infused vodkas and 16 beers on tap compliments the 100 seat dining room and... more
Il Fornaio Burlingame offers an authentic and unique Italian dining experience. more
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house-made pastas; pizzas from an oak wood... more
Serving classic Italian-American fare, the restaurant prepares dishes in an open kitchen for all to see, providing hearty portions at reasonable prices. The oldest of all the “Joe’s” restaurants, Original Joe’s is the innovato... more
Very good pizza at reasonable prices. Certainly several steps up from Pizza Hut in both taste and quality. more
PAUSA offers fresh and authentic Italian fare made from scratch with the bounty of Northern California from Chef Owner Andrea Giuliani paired with an all Italian wine list and craft cocktails and spritzes. more
Located in the heart of downtown San Carlos, Piacere is the brainstorm of owner, Tony Gundogdu, who wanted to bring together the flavors of American cuisine with fresh California fare. The menu is designed to pair beautifully with an award-winning wi... more
In Quattro, guests enter an airy, dynamic ambience with glass on three sides, accented by the natural warmth of rich hardwood floors. Dramatic lighting changes the mood at night. A shimmering water wall and outdoor fireplace enhances your experience... more
Vittorio, like so many other bambini, picked up on the nuances of life in the kitchen, next to his mother. Not only did she teach him about food and cooking, but she also taught him to share its nourishment with others. Those lessons have served him... more
Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to ho... more