Spice Thai Kitchen and Bar in Vacaville, the menus have been created to embody the essence of Thai food while maintaining a good blend of Northern Thai cooking tradition and uniqueness in presentation more
The gleaming neon that hit us from the storefront foreshadowed what we were in for inside: Chinese boy band music and Hello Kitty meets Spice Girls décor. The food was equally loud: crunchy beef tendon with an alarming numbing quality, surpris... more
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Split serves food that's made from scratch in our kitchens, using our own kick-a** recipes and fresh ingredients from farmers we know. more
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Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. more
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An alumnus of New York City's Per Se and Craft Los Angeles, executive chef Matthew Accarrino's cooking at SPQR is inspired by some of Italy's most cutting-edge restaurants, including Uliassi, Locanda di Bu, Il Convivio and Antonello Colonna (where Ac... more
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In Presidio Heights, Spruce is a distinctive restaurant that reflects the charm of its surroundings and provides residents with a welcoming place in which to dine, socialize, and relax. The bar and lounge area offers a casual yet sophisticated place... more
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Detroit style pizza - baked in pans originally used to carry automotive parts (hence the "Detroit" connection. Some highlights are the 6x8 (a classic pepperoni with 48 pavone pepperoni cups) and their seasonal Summer Elote Corn (garlic ricotta cream... more
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Detroit style pizza - baked in pans originally used to carry automotive parts (hence the "Detroit" connection. Some highlights are the 6x8 (a classic pepperoni with 48 pavone pepperoni cups) and their seasonal Summer Elote Corn (garlic ricotta cream... more
Tasty and quick. Squat & Gobble serves crepes, salads and sandwiches at a reasonable price. Squat & Gobble has such a loyal following that it could be compared to Herb's or Miss Millie's in Noe Valley. more
Tasty and quick! This popular eatery/cafe serves crepes, salads, and sandwiches at a reasonable price. Loud and full of action at most times, the atmosphere is one of fun. more
St Francis Fountain was founded in 1918 by James Christakes and three generations of the Christakes family ran the St Francis as a confectionary, ice cream parlor, and lunch counter until 2000.  In 2002, the current owners, Peter Hood and Levon... more
Stop by St. James Gate for a fun atmosphere, incredible food, charming bartenders, billiards, ping pong, and an impressive selection of beer, wine, classic and modern cocktails. We serve 100% all natural grass-fed Black Angus beef from cattle that a... more
St. John's Bar & Grill is home of the "Best Burgers in Silicon Valley" and has served the "Valley" for over 40 years. Famous not only for the best burgers, but also the best Philly cheesesteaks, fresh charbroiled chicken sandwiches, entree sized... more
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Nestled in the corner of a Sunnyvale shopping center, St. John’s feels like a cross between a Hof-Brau and an upscale burger shack. They have a wide selection of craft brews like the Hoptologist by Knee Deep, which lived up to the hoppiness of... more
St. Mary's Pub is the funnest neighborhood bar in the Mission District. Sometimes overloooked, but never underestimated -- the drinks, atmosphere and friendly bartenders are the perfect match for a night out with your friends. There's something f... more
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Stable features a menu drawn from owner Thomas Brian's Neapolitan Agrarian roots. The aromas of baking and fresh brewing coffee make this a welcome morning spot. Lunch is a seasonal menu with daily specials which share old family recipes with a moder... more
2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Breakfast It may take a while for you and a group to get a table, but the food is well worth the wait. Stacks serves a remarkable array of amazing breakfasts, but it's the pa... more
Stacks is all about tradition and comfort. A South Bay favorite, Stacks features simple American classics and comfort foods, but always made from the freshest, homemade ingredients: Farm fresh eggs, real butter, market-fresh vegetables, and highest-g... more
Big portions, a nice atmosphere, delicious food, courteous service... what else could you want for breakfast? more
Big portions, a nice atmosphere, delicious food, courteous service... what else could you want for breakfast? more
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Good bagels and breakfast sandwiches. more
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Working as a family the Star Bene staff and owners bring together their experience to serve you. We welcome you to enjoy traditional Italian recipes including homemade pastas, primarily locally grown organic produce, natural free-range meats and cold... more
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Since 1992 we have been creating the finest North Indian Dishes and traditional South Indian Dishes with the best value for our customers. more
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Starbelly is a casual Castro neighborhood café serving California comfort food alongside a diverse wine list, craft beer and creative cocktails. ~~~~~~~~ Starbelly features pizzas and sandwiches, but adds rotisserie items and home-made charcute... more
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Feel good, crispy chicken. Aaron Noveshen, Founder and CEO of Starbird. "We believe in delivering a straightforward promise - exceptional food that served with convenience and value, and we can't wait to share our innovative, crave-worthy menu wit... more
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We begin with quality, trustworthy ingredients and real scratch cooking, taking antibiotic-free chicken and hand-breading it in our secret blend of gluten-free flour and spices. Every item is made to order, ensuring positively delicious chicken in ev... more
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Known for its hand-crafted, feel good crispy chicken, bold flavors, and chef-driven innovation, Starbird's chicken is raised without antibiotics and is always fresh and never frozen. Individually hand-breaded in a secret blend of gluten free flours a... more
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Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn't reached its true potential, too often being heavy, greasy and featuring the same old flavors. Aaron Noveshen, Fo... more
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Finally a late, late night (or early) option for dining in the Mission. Brought to you by the team behind Slate Bar and alumni of the Alembic. Just steps from the 16th Street Bart station, Starboard is an intimate, casual place to fill your face. Our... more
...state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements… more
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Quietly and without much fanfare, Woodside's new Station 1 has emerged as one of Silicon Valley's few destination restaurants. The tiny restaurant is the work of a talented chef who is creating some truly delicious and inventive food. more
FEATURING LOCAL FARM-TO-TABLE FOOD, FULL BAR, LIVE MUSIC AND OUTDOOR SEATING IN OUR LUSH GARDEN PATIO Serving Locally Sourced + Organic Breakfast, Lunch & Dinner Everyone’s favorite stop in Point Reyes - since 1974. more
Happy Hour 4-6pm Weekdays Stay Gold Deli is an Italian-American Deli counter, Central Texas BBQ spot, grocer, restaurant, coffee shop, market, arcade, and beer garden. We offer a variety of specialty items, ranging from smoked meats to house-made... more
Since 1979! With an excellent seafood menu and a strong martini list, Steamer’s is a prime upscale exemplar of the Los Gatos lifestyle. The spacious lounge area is regularly packed with well-dressed folks starting out their evening with a crea... more
2009 BEST OF SILICON VALLEY Reader Survey Winner - First Place Best Seafood Restaurant Steamer's is a classic South Bay seafood house that specializes in briny-fresh entrees with intense flavors. It is a bonus that the location is so beautifu... more
A south Bay favorite since 1979, Steamers features swirling ceiling and glass details and a polished Hawaiian koa wood bar in a bright open atmosphere. The outdoor patio affords views of the Santa Cruz mountains and the menu combines our always popul... more
John Steinbeck’s birthplace and boyhood home is a restored Queen Anne style Victorian built in 1897.  The Steinbeck family purchased the home in 1900 and raised their family there.  It was purchased by The Valley Guild in 1973.  ... more
Nothing fancy, but a cool, family-run German Restaurant / sports bar where you can get a good sausage and choose a decent German beer; plus other traditional American items like burgers and chili.   Kid / famly friendly too. more
STEM is overseen by Bon Appétit Management Company, the Palo Alto-based food service pioneer. In keeping within Bon Appétit’s company-wide standards, dishes at STEM feature seasonal local produce, humanely raised meat, certified c... more