The café features a menu drawn from owner Thomas Brian's Neapolitan Agrarian roots. The aromas of baking and fresh brewing coffee make this a welcome morning spot. Lunch is a seasonal menu with daily specials which share old family recipes with a modern twist. The evening ambiance is warm and inviting with tapas, beer, and wine. All recipes start with local, sustainable, and fresh ingredients.
Brunch is served Sundays from 10am - 2pm.
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