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Azalina Eusope, a fifth-generation street food vendor, moved to San Francisco a decade ago. The only thing that could comfort her in the early days settling in and learning English was the food she grew up eating, so the pasty-trained chef cooked for...
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SAN FRANCISCO'S ONLY INDEPENDENT, FARMER-OPERATED NON-PROFIT FARMERS MARKET SINCE 1981.
Open Wednesday, 7am - 5:30pm and Sunday, 7am - 5pm.
Rain or Shine.
more
1292 Market St
San Francisco
CA
94102
+1 415.558.9455
http://heartofthecity-farmersmar.squarespace.com
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Our restaurant name, Kagawa-Ya, pays homage to Kagawa prefecture, the udon capital of Japan where there are currently over 600 udon shops, and the region's per capita udon consumption is seven times that of the national average. Kagawa-Ya emulates th...
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The La Cocina Municipal Marketplace stands as an innovative model of conscious, community-led development, offering economic opportunity for women entrepreneurs, jobs for Tenderloin residents, and delicious and affordable food for community members a...
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Please stop by and see what the buzz is about. Wednesday through Saturday nights feature fantastic cocktails and Resident Djs: DJ Josue (Thursdays - funk, soul, acid jazz), DJ Kool Karlo & DJ Marc Dyer (Fridays - Mashups) and Omar He...
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At the core, San Francisco Cooking School (SFCS) offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if...
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Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market.
Eat
FoodLab is a pop-up restaurant featuring a rotating line-up of A-...
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Soaring ceilings, mile-high windows, terrazzo floors, and abundant greenery set the scene for this elegant, almost-theater-district cocktail bar opened by the group behind Trestle and Mama. Pink peppercorns, Thai chiles, and sage syrup add savory not...
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