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Azalina's image
Azalina Eusope, a fifth-generation street food vendor, moved to San Francisco a decade ago. The only thing that could comfort her in the early days settling in and learning English was the food she grew up eating, so the pasty-trained chef cooked for... more
Turning the soup kitchen on its head. more
Heart of the City Farmer's Market in UN Plaza image
SAN FRANCISCO'S ONLY INDEPENDENT, FARMER-OPERATED NON-PROFIT FARMERS MARKET SINCE 1981. Open Wednesday, 7am - 5:30pm and Sunday, 7am - 5pm. Rain or Shine. more
Kagawa-Ya Udon image
Our restaurant name, Kagawa-Ya, pays homage to Kagawa prefecture, the udon capital of Japan where there are currently over 600 udon shops, and the region's per capita udon consumption is seven times that of the national average. Kagawa-Ya emulates th... more
Mr. Smiths image
Please stop by and see what the buzz is about.   Wednesday through Saturday nights feature fantastic cocktails and Resident Djs:  DJ Josue (Thursdays - funk, soul, acid jazz), DJ Kool Karlo & DJ Marc Dyer (Fridays - Mashups) and Omar He... more
At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our pr... more
SF Food Lab image
Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market. Eat FoodLab is a pop-up restaurant featuring a rotating line-up of A-... more