Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market.
FoodLab is a pop-up restaurant featuring a rotating line-up of A-list and up-and-coming chefs and their extraordinary food. In an effort to support the local community and Bay Area culinary entrepreneurs, we’re hosting dinners 4-6 nights a week and lunch 5 days a week. The restaurant space, located alongside the lobby of the Renoir Hotel at 1106 Market Street, can accommodate 49 people, features local designer Kelly Malone and a bar offering local beer and wine.
INTERESTED IN HOSTING A POP-UP FEATURING YOUR FARE?
We should talk. Foodlab offers an affordable commissary kitchen with well maintained equipment as well as opportunities to sell food through our pop-up restaurant. Our kitchen is clean, well managed and has plenty of space to suit the needs of your expanding business.
2 Six-burner ranges with oven
48” flat-top with oven
Double stack deck ovens
2 Double-stack convection ovens
Two stock pot burners
17’x10’ walk-in refrigerator
Secure dry and equipment storage
Email us to set-up a time to visit the space or to receive more info: [email protected] .
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