Baking Arts offers baking, pastry and confection courses designed for the novice chef to the avid home cook. We offer private one on one instruction or group classes. Class size is kept small so you will recieve plenty of individual attention fro... more
Located in San Francisco and Hong Kong, BiteUnite is a co-working kitchen and cafe for food entrepreneurs and chefs. What we're all about: Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering... more
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The first and only sustainable team building sushi class, live sushi bar and catering company in US. more
Community Building - Cookhouse was created to enhance personal and professional communities. Health - Cookhouse was created to make group cooking more enjoyable, encouraging a culture of mindful eating. Sustainability - Cookhouse was... more
Fatted Calf is an unusual charcuterie. More than just a butcher shop, we offer meaty goods and services that are varied and unique. Pick out a duck or a slab of ribs and we’ll cook it up for you. Want us to wrap and season your pork tenderloin?... more
First Class Cooking offers Hands-on Cooking Classes in a casual, supportive, and fun environment. All classes feature uncomplicated recipes and everything is made from scratch using top-quality, local, and seasonal ingredients. Classes are designe... more
Hands On Gourmet is the answer to your company’s off site event or private party.  We offer dynamic hands-on cooking classes with interactive menus that are fortified by your imagination, creativity and flavor.  Each event is custo... more
In The Kitchen educates individuals and families about healthy food choices and how they can be integrated into your lifestyle through nutrition consultations and cooking instruction. Classes are held every Wednesday from 6:30–9pm at my kitchen in... more
Cooking class once a month on the second or third Saturday (check website for classes) Hours: 10:30am – 2pm more
The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. We focus p... more
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Parties That Cook® is the premier cooking party and team building company in the San Francisco Bay Area, Chicago and LA. As featured in The New York Times, Southwest Airlines Magazine, Gourmet Magazine, View from the Bay and on CNBC, Parties Tha... more
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Parties That Cook's hands-on public cooking classes encourage interaction and fun in the kitchen. Guests learn to prepare delicious, new recipes while cooking and mingling with other guests. A social affair, every class concludes with a delicious gou... more
At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our pr... more
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Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market. Eat FoodLab is a pop-up restaurant featuring a rotating line-up of A-... more
Mary Risley’s career has spanned over 40 years of teaching people to cook.  Tante Marie’s Kitchen focusses on her passion of keeping the fun in cooking. Mary Risley started Tante Marie’s Cooking School as a full-time School ov... more
The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is “eating is learning” and we treat our st... more
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Cheese tasting & cheesemaking classes, parties & celebrations, team building, catering, cheese wheel cakes, and professional cheese training & consulting.  The Cheese School of San Francisco is the only independently owned and o... more
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn.  more
Chef Manville Chan, the founder of the Story of Ramen, was trained as a ramen chef at the International Ramen School in Yokohama, Japan. The Story of Ramen started as a community dining pop-up to provide a unique ramen dining experience. Instead of... more
Tinker Kitchen is a makerspace for cooking: our members can come to our space anytime and cook whatever personal projects they like (or just hang out!). We have a no-reservation system. Just check our calendar, and drop by during open hours. more