At our anchor kitchen, Refettorio San Francisco, Farming Hope takes action recovering imperfect surplus foods from going to waste and nourishing those who need it most in our communities, 7 days a week. Farming Hope's apprentices spend their 12 weeks of paid training here learning culinary skills.
Refettorio SF is a collaboration with Food for Soul, a non-profit organization founded by chef Massimo Bottura and Lara Gilmore to empower local communities to reduce food waste and support social inclusion. By enabling the transformation of people, places and food, Food for Soul builds a culture of value that strengthens community resilience, opens opportunities for social and economic mobility and builds healthier and more equitable food systems. Refettorio San Francisco is one of many Refettorios around the world, each working toward the same goals of waste reduction and social inclusion in their own communities.
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690 Van Ness Avenue
San Francisco
CA
94102
690 Van Ness Avenue, San Francisco, CA
farminghope.org/refettoriosf/