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At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our pr... more
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Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market. Eat FoodLab is a pop-up restaurant featuring a rotating line-up of A-... more