San Francisco Cooking School (SFCS)

Food & Drink , Cooking School

At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our programs are contemporary, relevant and driven by an eclectic and evolving lens relevant to what’s happening in restaurants and bakeries right now across the globe.

690 Van Ness Avenue, San Francisco, CA

+1 415.346.2665

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