San Francisco Cooking School (SFCS)

About

At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our programs are contemporary, relevant and driven by an eclectic and evolving lens relevant to what’s happening in restaurants and bakeries right now across the globe.