|
Wine and cookies, craft beer, fresh bread, grocery and produce, gifts, and everyday essentials. Building community through events and food pop-ups every month.
more
|
|
Domaine Carneros is a singular winery best known as a small grower-producer of methóde traditionnelle sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château.
more
|
|
Domaine Chandon offers visitors one of the most beautiful locations in Napa Valley to taste and learn about wine. From its exquisite architecture and lush landscape to the range of tasting areas and the winery-exclusive wines available to sample, Dom...
more
|
|
Dominick & Gloria Chirichillo chose the name Domenico Wines as a reflection of the commitment to their Italian Heritage and the tradition of family winemaking. Growing up in an Italian family that centered around family, food and wine, Dominick disco...
more
|
|
Domenico's Italian Deli is a family owned and operated sandwich shop that has been serving Alameda since 1982.
more
|
|
A non-descript little Mexican restaurant that's been around for years, serving up a baby burrito, a jumbo burrito, among other items. Locals swear by Don Chuy's.
more
|
|
Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. We make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the...
more
|
|
Like many utterly delicious things, the traditional doughnut isn’t free of animal products, due to the presence of milk and butter. Trust the East Bay, however, to deliver the golden fritter to vegans, in the most unapologetic way possible. Wit...
more
|
|
Like many utterly delicious things, the traditional doughnut isn't free of animal products, due to the presence of milk and butter. Trust the East Bay, however, to deliver the golden fritter to vegans, in the most unapologetic way possible. With two...
more
|
|
Like many utterly delicious things, the traditional doughnut isn’t free of animal products, due to the presence of milk and butter. Trust the East Bay, however, to deliver the golden fritter to vegans, in the most unapologetic way possible. Wit...
more
|
|
Humble on decor but big on flavor, Donut Savant is, according to their Instagram account, “redefining doughnuts.” The doughy creations come in all shapes and sizes, from a heart to a square, and creativity reigns supreme. From the lemon c...
more
|
|
Donuts & things offers fresh donuts daily and other baked goods.
more
17698 Monterey St
Morgan Hill
CA
95037
408 7782400
|
|
After 45+ years, Double Rainbow's mission remains the same: Create the most delicious ice cream on the planet for everyone to enjoy, using only the finest & great tasting ingredients.
more
|
|
If you're in the Outer Mission and need a sweet spot to have a latte or cup of tea in the morning around lunchtime, double shot is calling. stop by.
more
4587 Mission Street
San Francisco
CA
94112
+1 415.508.9064
|
|
Dough brings its classic menu with fresh ideas and innovative concept to San Francisco's Mid-Market neighborhood. Dough sits at the epicenter of the recent resurgence of the historic mid-Market neighborhood in Twitter building.
more
|
|
DOUGHP takes cookie dough to the next level. Flaxseed instead of eggs, heat-treated flour you can and you can bake it.
more
|
|
Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the sustainable practices pioneered by Chez Panisse at the bakery. Twenty-three y...
more
|
|
San Rafael Downtown Farmer's Market Hours runs April – September, every Thursday Evening, 6pm - 9pm.
Fresh produce, delicious foods, tasty pastries, local artisans with talented musicians.
​
During the market season every Thursday evenin...
more
|
|
Either by taking a class or booking the space for a party, Draeger's Supermarket - Cooking School provides a fun, exciting and memorable class to meet your needs. We can accommodate groups of various sizes and preferences. If you are ready to learn a...
more
|
|
Aromas of ripe fruit, green grass, ripe fruit and notes of herbs, flowers, cut grass. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of red pepper, almonds, citrus, unripe banana, with exceptional h...
more
|
|
Dry Creek Road
Healdsburg
CA
95448
|
|
Dry Creek Vineyard was the first new winery established in the Dry Creek Valley after Prohibition. It was David Stare’s vision to plant Sauvignon Blanc that firmly cemented the winery’s legacy.
Dry Creek Vineyard is known for producing...
more
|
|
Located in beautiful St. Helena, our traditionally designed Estate House and Tasting Room has been a stunning wine country setting since its unveiling in 2001. Visitors can taste our award-winning Napa Valley wines, stroll our beautiful gardens and e...
more
|
|
Dunkin’ Donuts is the world's leading baked goods and coffee chain, millions of customers every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other...
more
|
|
Donuts, coffee, breakfast sandwiches and more.
more
180 S. Airport Blvd.
South San Francisco
CA
94080
+1 415.392.1000
https://www.dunkindonuts.com/content/dunkindonuts/en/stores.html?a=94080
|
|
Of all the photogenic pastries out there, the humble doughnut may be the least striking but the Mission-based Dynamo Donuts does a pretty good job at bringing the doughnut into the Instagram age, producing delectable and beautiful rounds of donut mag...
more
|
|
Everyone loves a donut, but Sara Spearin's confections are well above average. At Dynamo Donut + Coffee, Spearin takes her years in the kitchens of some of San Francisco's top restaurants (Foreign Cinema, Liberty Cafe, Stars, Postrio) to create flavo...
more
|
|
Our Farm Stand in Carmel Valley, California, offers more than unique organic produce and flowers fresh from our fields — there’s delicious food from our certified Organic Kitchen and gourmet groceries, too. Come visit us!
We’ve...
more
|
|
East Brother Beer Co. was founded by two friends, Rob and Chris, after decades of seeing the brewery take shape in their minds. They’ve brewed countless beers in their day, and always found themselves returning, as inevitably as the tide, to cl...
more
|
|
At your East Santa Clara St. Farmers’ Market, the produce is always fresh, always seasonal, and always provided by your local farmers and ranchers.
more
|
|
Billed as "The oldest Chinese bakery in North America."
Cash Only.
Image: Curtis Cronn
more
|
|
We make the creamiest, healthiest and yummiest frozen yogurt, custard and vegan soft-serve in the world! Easy Breezy is a woman-owned and operated local business.
more
|
|
We make the creamiest, healthiest and yummiest frozen yogurt, custard and vegan soft-serve in the world! Easy Breezy is a woman-owned and operated local business.
more
|
|
We make the creamiest, healthiest and yummiest frozen yogurt, custard and vegan soft-serve in the world! Easy Breezy is a woman-owned and operated local business.
more
|
|
EAT Club, a meal delivery company with healthy options, is the best corporate catering and office lunch service delivering food in San Francisco.
more
|
|
Featuring Frog Hollow Farm's "legendary fruit, organically grown" as well as unusual and diverse crops from 2- 10 acre farms: Knoll Farms and Brookside Farm.
more
206 Santa Fe Drive
Walnut Creek
CA
94598
925.952.9643
|
|
In November 2002, the Eataly concept was born from Oscar Farinetti's idea sketched on a piece of paper.
The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, a...
more
2855 Stevens Creek Blvd.
Santa Clara
CA
95128
(650) 456-9200
https://www.eataly.com/us_en/stores/silicon-valley/
|
|
I personally live by family-owned Eatwell Farm's Lavender Salt ($6). They can be sprinkled on tomatoes or used as a seasoning for meats (especially chicken and lamb). Other great gift ideas from Eatwell Farm include Rosemary Salt, and Pure Lavender H...
more
|
|
|
|
Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus.&nb...
more
|
