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Like many utterly delicious things, the traditional doughnut isn’t free of animal products, due to the presence of milk and butter. Trust the East Bay, however, to deliver the golden fritter to vegans, in the most unapologetic way possible. With two locations in Berkeley and Oakland, and one in the Ferry Building, the L.A.-originated vegan doughnut shop reimagines the donut as we know it. Think doughnuts with interesting flavors and glazes like salted caramel, whiskey tangerine, and even sweet curry, made with sustainable ingredients and a generous sprinkle of imagination.