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Tue May 21: Eating Nose-to-Tail

Event

Beef tongue, calves brains, pig trotters. In the past, squeamish attitudes about edible anatomy may have meant these meats got left on the cutting room floor...

«
  • Tue May 21

    Nose-to-Tail

  • Thu May 23

    Relay for Wine

  • Thu May 23

    Hops & History

  • Sat May 25

    The Meet Market

  • Sat May 25

    Market to Table

  • Tuesday

    Food Trucks & Trivia

  • Fridays

    Off the Grid

»

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