PBS's Joanne Weir's Cooking Class and author of Tequila, Joanne Weir, will show us how to make Mexican 75's, and we'll taste a variety of artisanal tequilas from Mexico (as well as Joanne's famous handpies). $5 per person.

Scoma's is launching another fundraiser to help the Gulf oil spill and the Pacific Coast's Salmon fishers. On Thursdays in the month of July, 100 percent of the proceeds from the restaurant’s popular Triple Play lunch menu will be donated to United Commercial Fisherman’s Association, Louisiana, and Pacific Coast Federation of Fishermen, San Francisco.

A new food adventure is available from SF's top mobile food vendors. This week features Hapa SF, Chaac Mool, Azalina's Malaysian, El Huarache Loco, Kung Fu Tacos, Onigilly, Chairman Bao Truck, El Porteno Empanadas, Curry Up Now, Seoul on Wheels, Kara's, Creme Brulee Cart, Global Soul, Gobba Gobba Hey, and Senor Sisig.

The East Bay Vintner’s Alliance (EBVA,) hosts as 19 urban wineries from the group will pour a variety of sparklings, whites, roses and reds alongside nineteen local restaurants and food purveyors, and will host this year’s event with major sponsors Jack London Square, Nirvino, Yoshi’s Oakland, Vice Chocolates and the East Bay Winery Bike Tours.

Chef Tommy Halvorson (Executive chef of The Phoenix Supper Club) brings his culinary skills to Minna with delicious Californian street food tapas made with local and sustainable produce, cocktails made by local mixologists, and music that is everything BUT top 40s... Happy Hour drink specials as well from 5pm - 7pm...

First of the season cherries from the San Joaquin Valley, Vine-ripened sweet strawberries from Watsonville, Spring peas, green garlic and lettuces grown in the coastal mist and more...