Restaurants
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Editorial Feature (reviews are anonymous)
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A Road to Success
By Alanna Hale
San Francisco is no stranger to the concept of street food, and new interpretations are popping up with such frequency that it’s hard to keep track.
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The Scoop on Shanghai Soup Dumplings
By Michelle Chan
In the pantheon of Chinese cuisine, few foods inspire as much passion as xiao long bao, or Shanghai soup dumplings.
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Tupac and Thai in the TL
By Allecia Vermillion
Lers Ros opened in 2008 in the Tenderloin, amidst a stretch of Larkin Street home to a bevy of Vietnamese and Thai joints and nudie shows, but this Thai gem stands alone.
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A Star in the West
By Sean Timberlake
Aziza continues to evolve and refine the notion of Cal-Moroccan food to new heights, resulting in a Michelin Guide star for 2010.
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Rotisserie Turnover
By Daniel Goldstein
Il Cane Rosso creates the impression that you’ve walked into a beautifully staged farmhouse kitchen.
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A Cut Above Fast Food
By Carolyn Alburger
Those who enter Best-O-Burger expecting a run-of-the-mill fast-food joint will be nicely surprised to see cast iron skillets, locally sourced Copa Loca gelato, and green packaging.
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Our Top Picks of the Year
By Karen Solomon
When food historians look back to the end of the first decade of the oughts, these are the waves that will be remembered.
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Accessible Nouveau Dining
By Alanna Hale
Named for “season” in French, Saison is part of the increasingly popular, new breed of restaurant that offers a pop-up, prix fixe, fine-dining experience.
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SF’s Japanese Pub Grub
By Michelle Chan
In Japan, the universally appealing combination of food, drink, and amity come together at izakayas — casual hangouts earmarked by copious quantities of beer and sake with honest home cooking.
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Bringing House Wines Back
By Sean Timberlake
Pauline's, the popular Mission pizzeria, has long been known for its quality Pizza Red, and the eatery is showcasing it with a newly opened wine bar serving Oeno-friendly edibles beyond the pie.
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Under the Radar
By Sarah Sung
Whether you’re looking for a bustling date spot, a place to impress your visiting family, or a quick bite at the bar, 54 Mint is where you’ll want to go.
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Hayes Valley’s Low-key Sushi Hangout
By Allecia Vermillion
Otoro Sushi’s small dining room has managed to carve out a niche for itself in Hayes Valley as a less-expensive, drop-in spot that offers more exciting fare than standard rolls.
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This Week's Features
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Choose your cuisine
Restaurants by Neighborhood
More features
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Useful links and descriptions of each neighborhood!
Bernal Heights, Castro, Chinatown, Cole Valley, Downtown, Embarcadero, Hayes Valley, Lower Haight, Lower Polk/Van Ness, Marina, Mission, Nob Hill/Russian Hill, Noe Valley, North Beach, Pacific Heights, Potrero, Richmond, SOMA, Sunset, Upper Haight, Upper Polk/Van Ness, Western Addition/Japantown
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TasteTV, The Indie Food Channel, features recipes from top chefs, chocolate and wine tastings, restaurant reviews, and more. Enjoy these feature videos to get an "in-house" view of: Jardiniere and Wine FLIGHT: Copia in Napa, or select from other TasteTV videos!
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Popular San Francisco restaurants
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