Agave Uptown draws from the artisanal tradition and rich cultural history of Oaxaca, Executive Chef Octavio Diaz’s hometown.
Small batch Mezcal with Oaxacan origin is crafted into a diverse range of quality cocktails.
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Xolo is our take on a Mission-style taqueria in downtown Oakland. Named after the hairless dogs that Frida Kahlo used to keep, Xolo is a fun and casual taqueria where you can eat on our patio, mezzanine, or in our large dining room, in an atmosphere...
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