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Agave Uptown draws from the artisanal tradition and rich cultural history of Oaxaca, Executive Chef Octavio Diaz’s hometown.
Small batch Mezcal with Oaxacan origin is crafted into a diverse range of quality cocktails.
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Delicious fish tacos and lobster burritos as well as traditional Mexican dishes. Open daily for lunch and dinner. - www.discoverourtown.com
The freshest, tastiest most authentic Baja-style Mexican restaurant... over 20 years the award winning tradit...
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When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astoun...
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Bombera is... a firewoman... a full-service restaurant where chef Dominica Rice Cisneros and historian Carlos Manuel Salomon turn lessons from ancestors and elders into a loving place for family, friends, and community.
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Doña is a casual restaurant serving tacos, burritos, enchiladas, sopa de lima, ceviche, and salads. Nearly all of our menu is gluten free and we have vegetarian and vegan offerings as well. We have a full bar with lots of tequila and mezcal!
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1 Upcoming events
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From humble beginnings at the mercados in Guerrero to selling delicious tamales across the Bay (since 2002), we've opened a new brick and mortar home in Fruitvale next to the Aloha Club. We're a passionate mother-daughter team serving our favorite re...
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"It's kind of like if you're doing Italian food, you go to a certain place for gelato, and you go to a certain place for different types of pasta," Toscano-Anderson said. "That's the thing with Mexican food, every place is different. I really appreci...
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3625 International Blvd.
Oakland
CA
94601
(510) 533-9566
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NIDO's BackYard focuses on seasonal Mexican cuisine along with a curated list of agave spirits and cocktails.
Our motto is "Mi BackYard es su BackYard", welcoming all to enjoy Oakland's beautiful weather (shine & the occasional rain!), margaritas...
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We provide natural/organic meats, breakfast plates, lunch specials, and Dinner specials. Handmade organic corn tortillas.
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All our food is made in-house, from the tortillas to the salsas, we ensure the freshest and most authentic flavors in every dish.
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I definitely recommend El Farlito if you're in the area looking for a good burrito or quesadilla. A great go-to spot.
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Los Comales is a family owned Taqueria serving Mexican cuisine.
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Xolo is our take on a Mission-style taqueria in downtown Oakland. Named after the hairless dogs that Frida Kahlo used to keep, Xolo is a fun and casual taqueria where you can eat on our patio, mezzanine, or in our large dining room, in an atmosphere...
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