Il Fornaio is a classy Italian restaurant providing authentic cuisine. Whether craving some Risotto alla Milanese, Pasta Arrabbiata, fine rotisserie chicken or Filet Mignon, Il Fornaio’s is a cozy venue for curious gourmands.  more
Although it's more of white tablecloth fine-dining establishment than a walk up and order bar, but when you're in the mood to try new wines (and want recommendations from bartenders that actually know their shit), Il Fornaio is pretty hard to beat. more
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This focus on quality, local ingredients extend beyond our Focaccia to everything we offer at Il Parco. At the heart of our restaurant and infused in all our offerings is a love for San Francisco. more
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park.   Our mission is to give customers the freshest, highest quality foods possible and provide friendly service in a sparkling clean environment.   We l... more
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park.   Our mission is to give customers the freshest, highest quality foods possible and provide friendly service in a sparkling clean environment.   We l... more
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park.   Our mission is to give customers the freshest, highest quality foods possible and provide friendly service in a sparkling clean environment.   We l... more
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park.   Our mission is to give customers the freshest, highest quality foods possible and provide friendly service in a sparkling clean environment.   We l... more
Inca's Palace offers delectable Peruvian traditional dishes that will leave you craving for more.  After hours dancing to bands and DJs. more
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The stretch of El Camino Real between Santa Clara and Sunnyvale is the Bay Area's premier destination for Indian food, particularly southern Indian food. To distinguish themselves from the competition, these restaurants have had to specialize. Indian... more
INDIA HOUSE,  SF San Francisco - Order food online for Delivery and Takeout. Best Indian restaurant delivery in San Francisco more
The Lotus Family of Restaurants announce their latest Indian restaurant: India's Chaat House. The first real Chaat House to open in the Mission District of San Francisco, India's Chaat House features popular traditional Indian street food dishes.... more
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This very popular local favorite treats you to some of the best (and cheapest) North Indian cuisine in town. Specialties include sumptuous chicken, seafood, and lamb dishes, along with a wide variety of vegetarian plates and breads. If you're in the... more
Let me reintroduce you to what is America’s food heritage. Starting with California and continuing through The Americas,  I  highlight native foods and put them into contemporary menus. Most  have been important foodstuffs since... more
Indigo describes its cuisine as "New American" that, like its somewhat more cosmopolitan cousin "Pan American," draws primarily from the cuisines of the Western Hemisphere. "New American" implies a certain reliance on comfort foods, and, in doing so,... more
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The menu is brief, just five rice plates that reflect regional variations of the island nation of Indonesia. Indonesian food is similar to Thai or Malaysian food but is really a cuisine unto itself. more
Unique Indonesian cuisine featuring delicious Mie Goreng and Nasi Goreng. Be sure to try the Sate Ayam (bbq chicken on bamboo skewers served with peanut sauce). more
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iniBurger is a fast casual burger chain featuring a 100% halal menu of custom gourmet burgers along with traditional sides including chicken wings, fries, and shakes. more
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iniBurger is a fast casual burger chain featuring a 100% halal menu of custom gourmet burgers along with traditional sides including chicken wings, fries, and shakes. more
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InnerFog Wine Bar & Kitchen located in the inner Sunset disctrict offering an amazing small plate menu, wine & beer with an atmosphere that feels like home. Happy Hour Monday - Saturday: 4pm - 6pm • Sunday: 3pm - 6pm Wine Bar Hours Sun... more
InoVino offers an amazing selection of wines, paired with crafted meats and cheeses. InoVino's menu features pizzettas and pastas. InoVino is a great little Cole Valley hang out. more
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Since 1996, Insalata's has brought the warm spirit of the Mediterranean to Marin County. As an integral part of the community, our Bib Gourmand-awarded restaurant has become a place for every occasion, including once-in-a-lifetime celebrations (in th... more
Nowhere can you dine so well for so little. One  of the top restaurant choices in the Bay area. All you can eat buffet.   American, Persian & Mediterranean, Italian, Italian, Spanish, Asian, Soups, Salad Bar, Dessert plus more. more
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International Smoke is a collaboration between Chef Michael Mina and lifestyle expert and bestselling cookbook author Ayesha Curry. Inspired by Curry's and Mina's individual heritages and travels, International Smoke explores global approaches to fi... more
Since it was first founded, IPPUDO has been focused on creating a new ramen culture in Japan.  And now, starting with ramen, IPPUDO plans to introduce Japan’s beloved gastronomic culture to the world.  In the hopes that people all ove... more
Iron Gate offers excellent Continental cuisine in an elegant environment. more
IRON PAN, IN THE TEMESCALE NEIGHBORHOOD, SERVES CREPES, OMELETTES, SANDWICHES, SALADS, BAGELS, AND PASTAS... more
A basic restaurant offering traditional American dishes. Stop in here for a great home-style breakfast. more
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We serve delicious, hot and cold sandwiches made with quality ingredients on fresh-baked bread. more
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Irving Subs on 9th Avenue offers hot and cold sandwiches with a plethora of delicious options for meat lovers, vegetarians, our gluten-free friends, and everyone in between! more
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We offer hot and cold sandwiches with a plethora of delicious options for meat lovers, vegetarians, our gluten-free friends, and everyone in between! more

Isa

The dishes run are deceptively filling. Two of us filled up on four selections. True to its size, Isa is not a bank-breaker. The wine list is a one-pager, with particularly appealing whites. Check out the Manciat-Poncet Macon for refined take on Char... more
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Island Cuisine. Situated on the ground floor of the Clarion Airport Hotel, the Island Grill is a relaxing tropically-themed restaurant. From tasty ribs and chicken dishes to unique islander favorites, everyone is sure to be delighted. With occas... more
Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gou... more
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Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century.... more
Chef/Owner Marc Zimmerman and partner Benjamin Jorgensen focus on Japanese Kappo-Style cuisine with a live fire, tasting menu restaurant and whisky lounge. They've elevated the Wagyu breed while displaying its versatility and nuance through the prepa... more
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Ivory & Vine is an inviting Mission district wine bar/piano cafe celebrating live acoustic music, fine wine, craft beer and tasty Greek fare. more
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Everything that comes out of the kitchen at Iyasare has its roots elsewhere. Most of Chef Sho's cuisine is inspired by the flavors, textures, and cooking techniques of Japan's Tohoku region, where he grew up sharing rustic foods with his large extend... more
Established in 2013. Blowfish to Die For’s Executive Chef, Ritsu Tsuchida, unveiled the now-legendary ramen recipe at the Iza Ramen and broke the widely held belief by Bay Area’s ramen connoisseurs that one must venture outside the city t... more
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Japaneses Izakaya with a bit of Asian fusion. more
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Rintaro is a Japanese izakaya with modern, Northern California sensibilities. The hip, pacific cedar and redwood environment, is reminiscent of a shrine and the food is simple traditional fare, with an emphasis on ingredients and technique. more