This Women's History Month, celebrate Bay Area BIPOC women makers with a day of delicious food, crafts, and community at the Embarcadero Ferry Terminal Plaza (south of the Ferry Building) and Ferry Plaza Farmers Market.
From Soul-fusion cuisine and Creole confections to handcrafted tamales and dumplings, this spring edition of Pop-Ups on the Plaza will feature 15 BIPOC food makers and designers, including clothes, accessories, and body care from creators at the Fillmore-based Black-led marketplace In the Black.
Enjoy cooking demos at the Foodwise Classroom, family-friendly activities, music, and more. Entry is free and open to the public, and food and drinks will be available for purchase.
Pop-Ups on the Plaza is an initiative of Foodwise's Building Equity program. Foodwise and our community partners, En2action's Ujamaa Kitchen, In The Black, Mandela Partners, and Oakland Bloom, are proudly committed to uplifting and advancing equity for BIPOC, immigrant, and limited-resource entrepreneurs across the Bay Area.
Participating Vendors
A Girl Named Pinky: Cakes, cookies, and brownies
Asúkar Palestinian Cuban Fusion: Savory empanadas (vegan and meat)
Belle Noire: Accessories and wearable art by artists from Africa and the African Diaspora
CIK Apparel: Hoodies, jackets, t-shirts, totes, hats, lapel pins, patches, and stickers
Cocoacentric: Jewelry and accessories
En Vie Naturals: Aromatherapy sprays, body butter lotions, joint pain relief cream and sprays, and gift sets
The Final Sauce: Barbecue sauces, spice rubs, and marinades
The Lemonade Bar: Fresh and frozen lemonade
Lil' Alijo Catering & Events: Creole and Caribbean cuisine
Papa's Dumpling: Northern Chinese handmade dumplings
Remy Creations: Cajun pasta, crab fried rice, and fried fish
Sainte Sophie Creole Confections: Pralines and confections
Smoke Soul Kitchen: Soul-fusion gumbo, rice, and sides
The Pleasure Principle Supperclub & Dining Events: Bottles sauces, Caribbean pastries
Tonantzin Mexican Cuisine: Tamales, tlayudas Oaxaqueñas, quesabirrias, tacos, horchata, and café de olla
show less
From Soul-fusion cuisine and Creole confections to handcrafted tamales and dumplings, this spring edition of Pop-Ups on the Plaza will feature 15 BIPOC food makers and designers, including clothes, accessories, and body care from creators at the Fillmore-based Black-led marketplace In the Black.
Enjoy cooking demos at the Foodwise Classroom, family-friendly activities, music, and more. Entry is free and open to the public, and food and drinks will be available for purchase.
Pop-Ups on the Plaza is an initiative of Foodwise's Building Equity program. Foodwise and our community partners, En2action's Ujamaa Kitchen, In The Black, Mandela Partners, and Oakland Bloom, are proudly committed to uplifting and advancing equity for BIPOC, immigrant, and limited-resource entrepreneurs across the Bay Area.
Participating Vendors
A Girl Named Pinky: Cakes, cookies, and brownies
Asúkar Palestinian Cuban Fusion: Savory empanadas (vegan and meat)
Belle Noire: Accessories and wearable art by artists from Africa and the African Diaspora
CIK Apparel: Hoodies, jackets, t-shirts, totes, hats, lapel pins, patches, and stickers
Cocoacentric: Jewelry and accessories
En Vie Naturals: Aromatherapy sprays, body butter lotions, joint pain relief cream and sprays, and gift sets
The Final Sauce: Barbecue sauces, spice rubs, and marinades
The Lemonade Bar: Fresh and frozen lemonade
Lil' Alijo Catering & Events: Creole and Caribbean cuisine
Papa's Dumpling: Northern Chinese handmade dumplings
Remy Creations: Cajun pasta, crab fried rice, and fried fish
Sainte Sophie Creole Confections: Pralines and confections
Smoke Soul Kitchen: Soul-fusion gumbo, rice, and sides
The Pleasure Principle Supperclub & Dining Events: Bottles sauces, Caribbean pastries
Tonantzin Mexican Cuisine: Tamales, tlayudas Oaxaqueñas, quesabirrias, tacos, horchata, and café de olla
This Women's History Month, celebrate Bay Area BIPOC women makers with a day of delicious food, crafts, and community at the Embarcadero Ferry Terminal Plaza (south of the Ferry Building) and Ferry Plaza Farmers Market.
From Soul-fusion cuisine and Creole confections to handcrafted tamales and dumplings, this spring edition of Pop-Ups on the Plaza will feature 15 BIPOC food makers and designers, including clothes, accessories, and body care from creators at the Fillmore-based Black-led marketplace In the Black.
Enjoy cooking demos at the Foodwise Classroom, family-friendly activities, music, and more. Entry is free and open to the public, and food and drinks will be available for purchase.
Pop-Ups on the Plaza is an initiative of Foodwise's Building Equity program. Foodwise and our community partners, En2action's Ujamaa Kitchen, In The Black, Mandela Partners, and Oakland Bloom, are proudly committed to uplifting and advancing equity for BIPOC, immigrant, and limited-resource entrepreneurs across the Bay Area.
Participating Vendors
A Girl Named Pinky: Cakes, cookies, and brownies
Asúkar Palestinian Cuban Fusion: Savory empanadas (vegan and meat)
Belle Noire: Accessories and wearable art by artists from Africa and the African Diaspora
CIK Apparel: Hoodies, jackets, t-shirts, totes, hats, lapel pins, patches, and stickers
Cocoacentric: Jewelry and accessories
En Vie Naturals: Aromatherapy sprays, body butter lotions, joint pain relief cream and sprays, and gift sets
The Final Sauce: Barbecue sauces, spice rubs, and marinades
The Lemonade Bar: Fresh and frozen lemonade
Lil' Alijo Catering & Events: Creole and Caribbean cuisine
Papa's Dumpling: Northern Chinese handmade dumplings
Remy Creations: Cajun pasta, crab fried rice, and fried fish
Sainte Sophie Creole Confections: Pralines and confections
Smoke Soul Kitchen: Soul-fusion gumbo, rice, and sides
The Pleasure Principle Supperclub & Dining Events: Bottles sauces, Caribbean pastries
Tonantzin Mexican Cuisine: Tamales, tlayudas Oaxaqueñas, quesabirrias, tacos, horchata, and café de olla
read more
From Soul-fusion cuisine and Creole confections to handcrafted tamales and dumplings, this spring edition of Pop-Ups on the Plaza will feature 15 BIPOC food makers and designers, including clothes, accessories, and body care from creators at the Fillmore-based Black-led marketplace In the Black.
Enjoy cooking demos at the Foodwise Classroom, family-friendly activities, music, and more. Entry is free and open to the public, and food and drinks will be available for purchase.
Pop-Ups on the Plaza is an initiative of Foodwise's Building Equity program. Foodwise and our community partners, En2action's Ujamaa Kitchen, In The Black, Mandela Partners, and Oakland Bloom, are proudly committed to uplifting and advancing equity for BIPOC, immigrant, and limited-resource entrepreneurs across the Bay Area.
Participating Vendors
A Girl Named Pinky: Cakes, cookies, and brownies
Asúkar Palestinian Cuban Fusion: Savory empanadas (vegan and meat)
Belle Noire: Accessories and wearable art by artists from Africa and the African Diaspora
CIK Apparel: Hoodies, jackets, t-shirts, totes, hats, lapel pins, patches, and stickers
Cocoacentric: Jewelry and accessories
En Vie Naturals: Aromatherapy sprays, body butter lotions, joint pain relief cream and sprays, and gift sets
The Final Sauce: Barbecue sauces, spice rubs, and marinades
The Lemonade Bar: Fresh and frozen lemonade
Lil' Alijo Catering & Events: Creole and Caribbean cuisine
Papa's Dumpling: Northern Chinese handmade dumplings
Remy Creations: Cajun pasta, crab fried rice, and fried fish
Sainte Sophie Creole Confections: Pralines and confections
Smoke Soul Kitchen: Soul-fusion gumbo, rice, and sides
The Pleasure Principle Supperclub & Dining Events: Bottles sauces, Caribbean pastries
Tonantzin Mexican Cuisine: Tamales, tlayudas Oaxaqueñas, quesabirrias, tacos, horchata, and café de olla
show less
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San Francisco Ferry Building
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One Ferry Building , San Francisco, CA 94111
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