In "Cocktail Mechanics: Capturing Beauty in a Glass" we will start with classics: Alfonsos will be served as an aperitif, and you will learn to make the Gin Daisy, Margarita, and Manhattan. Take home recipes for all are included.
Check-In is at 7:00pm. The class is followed with a Behind the Bar Lab.
Executing perfect cocktails is an easy and delicious science. The magic is in the details! Learn how to measure accurately, which mixing method to use, and what glassware to choose to make exceptional cocktails every time, whether you are hosting a party or just want to enjoy a perfect drink at home. Make and drink your creations!
The Interval's cocktail classes teach the history, art and science of classic drinks in a hands-on class led by one of San Francisco's finest bartenders. You'll learn to make drinks using the tools, ingredients, and glassware that Interval bartenders do. Plus you'll get the recipes, so you can make these drinks at home. The Interval will be closed to normal business during the class.
Jennifer Colliau is The Interval's Beverage Director and a world renowned bartender, cocktail historian, and the author of The Interval's celebrated menu. A recognized authority on classic cocktails and contemporary mixology, Jennifer has been written about or written for publications such as The New York Times, Food & Wine, Wired, 7×7, The Washington Post, and Imbibe Magazine. The San Francisco Chronicle named Jennifer a 02015 "Bar Star". Her company Small Hand Foods specializes in making artisanal syrups and other authentic ingredients for cocktails old and new.
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Check-In is at 7:00pm. The class is followed with a Behind the Bar Lab.
Executing perfect cocktails is an easy and delicious science. The magic is in the details! Learn how to measure accurately, which mixing method to use, and what glassware to choose to make exceptional cocktails every time, whether you are hosting a party or just want to enjoy a perfect drink at home. Make and drink your creations!
The Interval's cocktail classes teach the history, art and science of classic drinks in a hands-on class led by one of San Francisco's finest bartenders. You'll learn to make drinks using the tools, ingredients, and glassware that Interval bartenders do. Plus you'll get the recipes, so you can make these drinks at home. The Interval will be closed to normal business during the class.
Jennifer Colliau is The Interval's Beverage Director and a world renowned bartender, cocktail historian, and the author of The Interval's celebrated menu. A recognized authority on classic cocktails and contemporary mixology, Jennifer has been written about or written for publications such as The New York Times, Food & Wine, Wired, 7×7, The Washington Post, and Imbibe Magazine. The San Francisco Chronicle named Jennifer a 02015 "Bar Star". Her company Small Hand Foods specializes in making artisanal syrups and other authentic ingredients for cocktails old and new.
In "Cocktail Mechanics: Capturing Beauty in a Glass" we will start with classics: Alfonsos will be served as an aperitif, and you will learn to make the Gin Daisy, Margarita, and Manhattan. Take home recipes for all are included.
Check-In is at 7:00pm. The class is followed with a Behind the Bar Lab.
Executing perfect cocktails is an easy and delicious science. The magic is in the details! Learn how to measure accurately, which mixing method to use, and what glassware to choose to make exceptional cocktails every time, whether you are hosting a party or just want to enjoy a perfect drink at home. Make and drink your creations!
The Interval's cocktail classes teach the history, art and science of classic drinks in a hands-on class led by one of San Francisco's finest bartenders. You'll learn to make drinks using the tools, ingredients, and glassware that Interval bartenders do. Plus you'll get the recipes, so you can make these drinks at home. The Interval will be closed to normal business during the class.
Jennifer Colliau is The Interval's Beverage Director and a world renowned bartender, cocktail historian, and the author of The Interval's celebrated menu. A recognized authority on classic cocktails and contemporary mixology, Jennifer has been written about or written for publications such as The New York Times, Food & Wine, Wired, 7×7, The Washington Post, and Imbibe Magazine. The San Francisco Chronicle named Jennifer a 02015 "Bar Star". Her company Small Hand Foods specializes in making artisanal syrups and other authentic ingredients for cocktails old and new.
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Check-In is at 7:00pm. The class is followed with a Behind the Bar Lab.
Executing perfect cocktails is an easy and delicious science. The magic is in the details! Learn how to measure accurately, which mixing method to use, and what glassware to choose to make exceptional cocktails every time, whether you are hosting a party or just want to enjoy a perfect drink at home. Make and drink your creations!
The Interval's cocktail classes teach the history, art and science of classic drinks in a hands-on class led by one of San Francisco's finest bartenders. You'll learn to make drinks using the tools, ingredients, and glassware that Interval bartenders do. Plus you'll get the recipes, so you can make these drinks at home. The Interval will be closed to normal business during the class.
Jennifer Colliau is The Interval's Beverage Director and a world renowned bartender, cocktail historian, and the author of The Interval's celebrated menu. A recognized authority on classic cocktails and contemporary mixology, Jennifer has been written about or written for publications such as The New York Times, Food & Wine, Wired, 7×7, The Washington Post, and Imbibe Magazine. The San Francisco Chronicle named Jennifer a 02015 "Bar Star". Her company Small Hand Foods specializes in making artisanal syrups and other authentic ingredients for cocktails old and new.
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Date/Times:
2 Marina Blvd. , San Francisco, CA 94123
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