Starting 2020 with frugality in mind, but can’t resist dining out? San Francisco Restaurant Week is back beginning Jan 22nd through the 31st with lower cost prix-fixe lunch ($15-$25) and dinner ($40-$65) options at over 130 local establishments. For the first time ever, the event will have a free kick-off celebration at the Ferry Building on Wed Jan 22nd; complete with snacks, local speakers and fortune cookies.
2020’s new entries include the cult bars Trick Dog and Bon Voyage!, the new and intriguing Palette, the crowd-favorite Tacos CALA, as well as Great Gold and SFMOMA’S In Situ. All of these will join mainstays like One Market, China Live and August (1) Five. Beware – some of the offerings include a cocktail.
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There’s only one week left to register for SF Restaurant Week! Registration is quick and easy! All you need is the price point you’ll be participating with, some contact information, and to agree to the terms. The deadline to register is December 20th. Please note menus are not due until January 4th (although we encourage you to get them in as soon as possible!) Find more info and register through our link in bio!
1% from every meal will go toward Restore California, a collaboration between the State of California and Zero Foodprint to support climate-friendly farming practices on local farms. See all the participating restaurants, book a table and more details about the lunch and dinner menus can be found here.
Image courtesy of SF Restaurant Week