Burrata, the incredibly creamy, melt-in-your-mouth cheese, can make any dish instantly decadent. The Italian cheese is made from mozzarella and cream. And now you can learn how to make some yourself.

Pier 23’s Chef Matt Garcia will be teaching a lesson on how to make the delectable artisanal cheese tonight from 6-8pm!

According to event organizers, “Chef Garcia will be putting a unique spin on the traditional recipe by stuffing a thin layer of mozzarella with ricotta…adding extra creaminess to his Burrata.” There will also be a wine tasting with offerings from Lange Twins Winery.


Pier 23, The Embarcadero

San Francisco, CA 94111.

$20 per person, and space is limited.

Call 415.362.5125 to RSVP

Photo credit: Pier 32