Food & Drink

Classes: Asian Cooking 101

By SF Station Staff   |   March 9, 2011, 9:00 am

18 Reasons is offering a great class next Saturday (quick, get your tickets!) on Asian cooking to be taught by Thy Tran. The class, A Sensory Feast Workshop #3: TASTE, “will introduce you to fundamental ingredients in South East Asian pantries”.

The two-hour workshop is $35 and at the end of class you get to slurp up noodles using various dipping sauces that you have concocted.

Details:

18 Reasons

593 Guerrero Street

San Francisco, CA 94110

Saturday, March 19th, 3:30-5:30pm

Get TICKETS.

Photo credit: http://tidbits.wanderingspoon.com (Thy Tran’s blog)

Comments

  1. San Francisco Marina Restaurants July 3, 2011 at 7:18 pm

    Aww I am bummed I missed this class!! Any in the near future? :)

  2. Charlotte Ford April 17, 2011 at 8:23 am

    I am interested in any classes you offer the first week in May. Thank you Charlotte

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