Restaurants
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Pan-Asian Cuisine in the FiDi
By Sarah Sung
Unicorn showcases a diverse, seasonal, often locally sourced, predominantly organic menu with a handful of not only vegetarian, but also vegan offerings.
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Done, but not Overdone
By Karen Solomon
Since late 2007, the fire-engine red sign of this Lower Haight eatery burns with a different heat; one that’s warm, welcoming, and promises innovative yet familiar cooking with much allure.
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No Invitation Required
By Genevieve Robertson
Everyone loves the idea of a “neighborhood” restaurant -- that little gem just down the street where you can almost always snag a table and run into someone you know.
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It's All Here at this North Beach Ristorante
By Michelle Chan
Its bustling location and tall banks of windows make È' Tutto Qua an ideal destination for out-of-town visitors, and for locals it serves an affordable -- albeit slightly loud -- place to gather with friends.
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Frenetic Cal-Castro Cuisine
By Dan Goldstein
The Castro isn't known for subtlety, and so it goes with Frisée, a relative newcomer to the space just below The Café. The focus on healthy California eating is most...
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Down Under Dining
By Gloria Tai
If the spices were downplayed just slightly, South would hit the mark on all fronts. It’s not quite what you would expect from a café in Australia or New Zealand, but it’s a good indication of the lovely cuisine the two countries have to offer.
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Glam Drinks & Deluxe Brasserie Dining
By Amy Sherman
If you had to choose one word to describe Absinthe, it would have to be "rich". The cozy interior is flush with murals and deep crimson walls...
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Same Great Views, Even Better Food
By Michelle Sieling
San Francisco clubgoers may be familiar with Kelly’s Mission Rock as a nightclub, but they may not realize that the spot turns into a lunch/brunch café six days a week.
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Think Small
By Daniel Goldstein
Although the culinary intelligentsia have ignored its existence, the neighbors have been keeping Le P’tit Laurent, a modest French bistro in Glen Park's commercial center, extremely busy.
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A Legend Continues to Thrive
By Karen Solomon
Who am I, mere mortal, to laurel or dart the dining experience of the legendary Chez Panisse? As far as restaurants and food movements go, this kitchen is the Mesopotamia of California cuisine.
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Want Community With That Pastrami?
By Karen Solomon
Replacing Klein's Deli atop Potrero Hill in May 2007, Jay's is a new sandwich joint/wine bar with a coffee shop vibe, whose owners are doing all they can to please the local clientele.
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Turkish and Latin-Spiced Hot Spot in the Mission
By Chrissy Loader
Business partner Merdol Erkol and restaurateur Jorge Martinez have created a smart, subtle intermingling of Turkish and Mexican cuisine, using only the freshest local ingredients and cooking up family recipes.
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Useful links and descriptions of each neighborhood!
Bernal Heights, Castro, Chinatown, Cole Valley, Downtown, Embarcadero, Hayes Valley, Lower Haight, Lower Polk/Van Ness, Marina, Mission, Nob Hill/Russian Hill, Noe Valley, North Beach, Pacific Heights, Potrero, Richmond, SOMA, Sunset, Upper Haight, Upper Polk/Van Ness, Western Addition/Japantown
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TasteTV, The Indie Food Channel, features recipes from top chefs, chocolate and wine tastings, restaurant reviews, and more. Enjoy these feature videos to get an "in-house" view of: Jardiniere and Wine FLIGHT: Copia in Napa, or select from other TasteTV videos!
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Popular San Francisco restaurants
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