The group behind the ever-popular Flour + Water is allowing fans to try out some of what’s to come from one of its newest project down the block, Salumeria, this week.

Salumeria and Central Kitchen are both now scheduled to open in late April, early May. Salumeria will be the more casual outpost, featuring house-cured meats, cheeses and sandwiches, almost like a deli.

This week, Flour + Water Executive Chef Thomas McNaughton and Salumeria Chef de Cuisine Matt Sigler will be showcasing what’s to come at two separate preview pop-ups. The first will beheld Wednesday, February 29 from 11:30 a.m. to 2:30 p.m. at Flour + Water (2401 Harrison Street) and the second will be held on Friday, March 2 from 6-10 p.m. at Clooney’s Pub (1401 Valencia Street)

Each event will be cash only and both will offer both dining in and take out options. Below are the menus for each of the pop-ups.

Wednesday event at Flour + Water

Antipasti, $5 each

marinated carrots

olives

mint

farro

green garlic

fava leaves

Sandwiches, $10 each

grayson cheese, broccoli rabe, salsa rustica, baguette

prosciutto cotto, reading cheese, pickles, whole grain mustard, gougère

sweet and spicy coppa, carmody, pepperoncinis, calabrian chili aioli, mustard greens, ciabatta

Extras

salt and pepper potato chips, $3

san pellegrino soda, $2

gazzosa soda, $3

Friday event at Clooney’s Pub

Pork Rinds, $4

Picnic Plate, $10

seascape cheese, genoa salami, pickles, whole grain mustard, marinated olives, grissini

Sandwich, $10

prosciuitto cotto, mortadella, pepperoncinis, whole grain, olive tapenade, pickled carrot, wagon wheel cheese, foccacia