Flour + Water

Restaurants , Italian Restaurant

Flour + Water = pasta and pizza. Yes, the name for this place is fitting enough; all that’s needed for an excellent meal is this simple combination…with a touch of sauce and garlic. The concept itself is simple: A neighborhood space that provides diners with tasty Italian bites: crisp Neapolitan pizzas made in an authentic Italian oven, fresh hand-rolled pastas, and house-cured salumi. Under the sign you’ll find a menu from Chef Thomas Naughton and Outer Mission denizens David Steele and David White that contains thoughtful sampling of all the primo, secondi, forno and dolci classics you crave -- in a cozy, steampunked setting. 
- Excerpt from Flour + Water
Steampunked Italian
by Chrissy Loader

read more
show less

2401 Harrison Street, San Francisco, CA

Sunday - Saturday (5:30pm - 11pm)

+1 415.826.7000

{{travelDistance}}   ? miles from you TURN ON LOCATION
Get Directions

Edit Business Details

I am the owner of this business

Your suggestion is required.

Your email is required.
Not valid email!

Great suggestion! We'll be in touch.
Successfully reviewed place.


Your place is now LIVE on SF STATION


or share on

See my business listing

Looking for more visibility? Reach more people with our marketing services