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Zuni is an institution.
Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003.
Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner. One of the mainstays is the Caesar salad.