Come Celebrate Spring with a fabulous winemaker's dinner at Urbano Cellars winery!
Enjoy an unreleased wine, some current release wines and a couple library wines all exquisitely paired with a five course meal prepared by Chef Cynthia.
Here is what we have in store for you.
Chef Cynthia’s seasonal Amuse Bouche
served with 2018 Rosé (unreleased)
Plated Salad
Baby Mixed Greens with dried white peaches, shaved fennel, coconut curry vinaigrette
Served with 2016 Viognier
Family Style Pasta Course
Pappardelle with wild mushrooms, shredded duck breast confit and mushroom sauce
Served with 2006 Sangiovese
Family Style Entree Course
Braised Boneless Pork Spareribs with star anise and blackberry jus, roasted broccolini
Served with 2006 Petit Verdot
Plated Dessert Course
Roasted Pear and Almond Crumble with whipped creme fraiche
Served with 2013 Late Harvest Viognier
Tickets include all wines, food, tax and tip. Tickets on sale for $75 per person, Urbano Wine Club member, your tickets are $65.
show less
Enjoy an unreleased wine, some current release wines and a couple library wines all exquisitely paired with a five course meal prepared by Chef Cynthia.
Here is what we have in store for you.
Chef Cynthia’s seasonal Amuse Bouche
served with 2018 Rosé (unreleased)
Plated Salad
Baby Mixed Greens with dried white peaches, shaved fennel, coconut curry vinaigrette
Served with 2016 Viognier
Family Style Pasta Course
Pappardelle with wild mushrooms, shredded duck breast confit and mushroom sauce
Served with 2006 Sangiovese
Family Style Entree Course
Braised Boneless Pork Spareribs with star anise and blackberry jus, roasted broccolini
Served with 2006 Petit Verdot
Plated Dessert Course
Roasted Pear and Almond Crumble with whipped creme fraiche
Served with 2013 Late Harvest Viognier
Tickets include all wines, food, tax and tip. Tickets on sale for $75 per person, Urbano Wine Club member, your tickets are $65.
Come Celebrate Spring with a fabulous winemaker's dinner at Urbano Cellars winery!
Enjoy an unreleased wine, some current release wines and a couple library wines all exquisitely paired with a five course meal prepared by Chef Cynthia.
Here is what we have in store for you.
Chef Cynthia’s seasonal Amuse Bouche
served with 2018 Rosé (unreleased)
Plated Salad
Baby Mixed Greens with dried white peaches, shaved fennel, coconut curry vinaigrette
Served with 2016 Viognier
Family Style Pasta Course
Pappardelle with wild mushrooms, shredded duck breast confit and mushroom sauce
Served with 2006 Sangiovese
Family Style Entree Course
Braised Boneless Pork Spareribs with star anise and blackberry jus, roasted broccolini
Served with 2006 Petit Verdot
Plated Dessert Course
Roasted Pear and Almond Crumble with whipped creme fraiche
Served with 2013 Late Harvest Viognier
Tickets include all wines, food, tax and tip. Tickets on sale for $75 per person, Urbano Wine Club member, your tickets are $65.
read more
Enjoy an unreleased wine, some current release wines and a couple library wines all exquisitely paired with a five course meal prepared by Chef Cynthia.
Here is what we have in store for you.
Chef Cynthia’s seasonal Amuse Bouche
served with 2018 Rosé (unreleased)
Plated Salad
Baby Mixed Greens with dried white peaches, shaved fennel, coconut curry vinaigrette
Served with 2016 Viognier
Family Style Pasta Course
Pappardelle with wild mushrooms, shredded duck breast confit and mushroom sauce
Served with 2006 Sangiovese
Family Style Entree Course
Braised Boneless Pork Spareribs with star anise and blackberry jus, roasted broccolini
Served with 2006 Petit Verdot
Plated Dessert Course
Roasted Pear and Almond Crumble with whipped creme fraiche
Served with 2013 Late Harvest Viognier
Tickets include all wines, food, tax and tip. Tickets on sale for $75 per person, Urbano Wine Club member, your tickets are $65.
show less
Date/Times:
2323 Fourth Street, Berkeley, CA 94710
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