Former garage winemakers, Bob Rawson and Fred Dick started Urbano Cellars in 2006 with the desire to produce food-friendly wines that possess character and balance, using blends and more unique varietals such as Chenin Blanc, Grenache, Barbera and Sangiovese, Mourvedre and Temprinillo. In addition, Urbano Cellars balances its collection with Old Vine Zinfandel. Fred and Bob strive to source grapes from smaller growers that subscribe to sustainable growing practices.
Our award winning wines are all handcrafted in small lots.
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