Wilder debuted at the end of April 2021 on the popular Fillmore Street in the Marina District of San Francisco from the team behind Westwood on Lombard Street. Wilder, the second concept from the growing restaurant group offers chef-driven share plates of fresh, organic, and seasonal international comfort food, inventive takes on classic cocktails, and a fun casual atmosphere that you can arrive at early or dine out late, which are daring enough to be interesting, but classic enough to be comfortable.
Wilder has three distinct spaces: a dining room, a cocktail lounge with access to the bar on both sides (that was built upon design renovation), and two parklets. The restaurant and bar team have worked collectively in the Marina District for over 30 years have the new Pink Funky Flamingo Punchbowl that features Ketel Peach Botanical, triple sec, lime, and cranberry (serves 8 on special for $36 on Saturdays and Sundays from 3pm - 6pm), and the Pretty Parrot with coconut rum, pineapple liqueur, lime, orange, and pineapple (serves 4 for $45). Wilder also offers "Shot Skis" which are very popular with ski and snowboard fans, and ties into the "Tahoe chic" vibe of the decor. Lastly, brunch is offered on the weekends.
Wilder draws inspiration from the wild -- where the packs of wolves roam, play, and hunt. We have created a space to allow the Marina to relax, eat well, drink deeply, and most importantly, be themselves. Wilder features an approachable collection of seafood skillet plates, salads, and a selection of meat and vegetable dishes.
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