Guest Chef Series 2015
The Chef & The Winemaker - A Celebration of the Bay Area’s Most Acclaimed Women Chefs
Join us for a very special evening as The Restaurant at Wente Vineyards welcomes guest chef Tanya Holland! She is a strong force in the culinary world, and she will share her passion, vision and culinary expertise throughout the evening.
Tanya Holland, Executive Chef/Owner of Brown Sugar Kitchen, TV personality, Regular guest on Today Show and The Talk, cookbook author, 2013 California Chef of the Year
Thursday, September 10, 6:00PM – 9:00PM
6pm – 7pm: Chef & Winemaker Reception with Sparkling Wine and Hors d’oeuvre
7pm – 9pm: Four Course Dinner with Wine Pairings
*As a Special Gift, each Guest will receive an autographed cookbook by the Chef or an autographed bottle of wine by the Winemaker.
*Chef Autographed Cookbook- Chef Pirie, Holland & Weir Dinners.
Winemaker Autographed Bottle of Wine- Chef Biesty Dinner
Price per guest per dinner: $129 Club Members/ $139 Public, plus tax. Gratuity included.
Purchase all four dinners to receive 10% off series.
Space is very limited. Reservations are required. For information call 925.456.2424
The Restaurant at Wente Vineyards, 5050 Arroyo Road, Livermore
Guest Chef Series 2015
The Chef & The Winemaker - A Celebration of the Bay Area’s Most Acclaimed Women Chefs
Join us for a very special evening as The Restaurant at Wente Vineyards welcomes guest chef Tanya Holland! She is a strong force in the culinary world, and she will share her passion, vision and culinary expertise throughout the evening.
Tanya Holland, Executive Chef/Owner of Brown Sugar Kitchen, TV personality, Regular guest on Today Show and The Talk, cookbook author, 2013 California Chef of the Year
Thursday, September 10, 6:00PM – 9:00PM
6pm – 7pm: Chef & Winemaker Reception with Sparkling Wine and Hors d’oeuvre
7pm – 9pm: Four Course Dinner with Wine Pairings
*As a Special Gift, each Guest will receive an autographed cookbook by the Chef or an autographed bottle of wine by the Winemaker.
*Chef Autographed Cookbook- Chef Pirie, Holland & Weir Dinners.
Winemaker Autographed Bottle of Wine- Chef Biesty Dinner
Price per guest per dinner: $129 Club Members/ $139 Public, plus tax. Gratuity included.
Purchase all four dinners to receive 10% off series.
Space is very limited. Reservations are required. For information call 925.456.2424
The Restaurant at Wente Vineyards, 5050 Arroyo Road, Livermore
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