We are delighted to announce the return of the Weekly Beast -- now reintroduced as a Tuesday-Saturday meat-centric lunch special that showcases Chef Mark Dommen's expert butchery skills and introduces guests to unique preparations of a different animal each week.
Grilled, smoked, roasted, braised... we'll be featuring an endless selection of delicious cuts, done a different way each week.
Join us on this tasty adventure!
Upcoming Beasts:
March 29-April 2: Veal, Rossotti Ranch
April 5- April 9: Goat, Emigh Ranch
April 12- April 16: Guinea Hen, Grabish Farm
April 19- April 23: Fore Quarter, Marin Sun Farms
April 26 - April 30: Mule Foot Pig, Grabish Farm
We are delighted to announce the return of the Weekly Beast -- now reintroduced as a Tuesday-Saturday meat-centric lunch special that showcases Chef Mark Dommen's expert butchery skills and introduces guests to unique preparations of a different animal each week.
Grilled, smoked, roasted, braised... we'll be featuring an endless selection of delicious cuts, done a different way each week.
Join us on this tasty adventure!
Upcoming Beasts:
March 29-April 2: Veal, Rossotti Ranch
April 5- April 9: Goat, Emigh Ranch
April 12- April 16: Guinea Hen, Grabish Farm
April 19- April 23: Fore Quarter, Marin Sun Farms
April 26 - April 30: Mule Foot Pig, Grabish Farm
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