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A bustling downtown dining emporium awarded a coveted star for the fifth year in a row in the 2010 Michelin Guide, featuring a seasonal menu emphasizing fresh fish and shellfish, produce, meats, poultry, game and other local products.
Lunch: Doors open at 11am- Lunch Seating Mon.- Fri. 11:30am – 2pm
Dinner: Mon.- Fri. 5:30- 9pm, Sat. Doors open at 5pm. Dinner seating 5:30-9pm
Bar: Continuous from lunch until closing.
~ Bar Menu 3:30 to 9pm
~ Weekday Happy Hour 3:30 to 7pm
~ Saturday Happy Hour 5:30 to 9pm
Valet: 11am-11pm Mon.-Fri. and 5-11pm Sat. $15 per car. Cars parked with valet at lunch and retrieved after 5pm are charged an additional $15.
In 1993, One Market Restaurant's debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the Michelin Star winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market's celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table," private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market has been a preferred destination for dining from the opening day.