Join us for a Vegas 1960’s tribute to the Rat Pack Era with three-course dinner by Executive Chef Mark Johnson and dance to music by The Jonathan Poretz Band.
Saturday, April 15, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Baby Gem Lettuce with French Radishes, Herbs, and Shaved Gouda
Entrée: Pan Seared Halibut, Saffron and English Pea Risotto
Dessert: Lemon Verbena Panna Cotta
Saturday, April 15, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Baby Gem Lettuce with French Radishes, Herbs, and Shaved Gouda
Entrée: Pan Seared Halibut, Saffron and English Pea Risotto
Dessert: Lemon Verbena Panna Cotta
Join us for a Vegas 1960’s tribute to the Rat Pack Era with three-course dinner by Executive Chef Mark Johnson and dance to music by The Jonathan Poretz Band.
Saturday, April 15, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Baby Gem Lettuce with French Radishes, Herbs, and Shaved Gouda
Entrée: Pan Seared Halibut, Saffron and English Pea Risotto
Dessert: Lemon Verbena Panna Cotta
Saturday, April 15, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Baby Gem Lettuce with French Radishes, Herbs, and Shaved Gouda
Entrée: Pan Seared Halibut, Saffron and English Pea Risotto
Dessert: Lemon Verbena Panna Cotta
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